27
Dimensions in parentheses are in
millimeters unless otherwise specified.
B R O I L M O D E
How Broil mode works:
The top element is
used to conduct an intense, radiant heat that
browns one side of the food at a time.
Broiled foods usually must be turned over to
brown the other side and finish cooking. The
high heat cooks quickly and gives a rich,
brown outer appearance. This mode is best for
meats, fish and poultry pieces up to 1" (25)
thick. The temperature probe cannot be used
with this mode.
Refer to the Wolf Cooking Guide on pages
48–51. Use cooking times as a guide for other
similar foods.
W O L F T I P S F O R S U C C E S S
For Broil mode:
Do not preheat for
Broil mode
.
Broil with oven door closed.
Preferred for meat, fish and poultry pieces
equal to or less than 1" (25) thick.
Always use the two-piece broiler pan
packaged with your oven. Always use
slotted top grid of broiler pan. It allows fat
to drip away from food and from intense
radiant heat. This reduces spattering,
smoking and risk of fire.
Turn food halfway through cooking time.
Brush lean meat and fish with peanut oil
before cooking to prevent sticking.
Start cooking poultry with skin side down.
Begin with cold food directly from the
refrigerator.
The 18" (457) oven broiler pan fits best on
rack guide position 6 with short sides
touching each side.
S E T T I N G C O N T R O L S
For Broil mode:
1
)
P
lace food in oven at the correct rack
position. Close oven door.
2)
Turn oven selector knob bezel counterclock-
wise to
BROIL
. Refer to the illustration
below.
3)
Oven temperature is preset at ”
br1
” for
550˚F (290˚C) – High Broil. Touch
ENTER
on
the control panel or turn the oven selector
knob to the left or right to turn on the oven.
To change the setting, immediately turn the
oven selector knob to the left to decrease
the oven setting to ”
br2
” 450˚F (230˚C) –
Medium Broil or ”
br3
” 350˚F (175˚C) – Low
Broil.
4)
If the timer is set, the oven will chime when
one minute is left on the timer and will
chime again when cooking time is finished.
If the timer is not cleared, it will continue to
chime every 30 seconds.
5)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
6)
Turn oven selector knob bezel to
OFF
to
end this mode.
When turning food or checking doneness,
open the door carefully. Smoke and
steam may have accumulated. Never use
heatproof glass (e.g. Pyrex) or pottery.
They can shatter.
B
A
K
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B
R
O
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L
R
O
A
S
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S
T
O
N
E
O
F
F
B
A
K
E
LO
H
I
Broil mode setting
W O L F D U A L F U E L R A N G E OV E N O P E R AT I O N
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