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Auto Defrost Guide
NUMBER FOOD AMOUNT METHOD
1 Ground Meat
1
/2–2 lb (230 g–1.1 kg) Remove any thawed pieces after each audible signal. Let stand for 5–10
minutes, covered.
2 Steaks, Chops or Fish
1
/2–3 lb (230 g–1.4 kg) After each audible signal, rearrange. If there are warm or thawed por-
tions, shield with small at pieces of aluminum foil. Remove any meat
that is almost defrosted. Let stand for 10–20 minutes, covered.
3 Chicken Pieces
1
/2–2 lb (230 g–1.1 kg) After each audible signal, rearrange pieces or remove should they
become warm or thawed. Let stand for 10–20 minutes, covered.
4 Roast 2–4 lb
(1.1–1.8 kg) Start defrosting with fat side down. After each audible signal, turn over
and shield warm areas with aluminum foil. Let stand for 30-60 minutes,
covered.
5 Casserole or Soup 1–6 cups
(240 ml–1.4 L) After each audible signal, break apart and remove any defrosted part. At
end, stir well and let stand for 5–10 minutes, covered.
MICROWAVE OVEN OPERATION
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