40
WOLF DINNER SENSOR RECIPES
GARDEN MEDLEY
Makes 6 servings
Place in a 2
1
/2 quart (2.5 L) casserole dish:
1 lb (450 g) peeled baking potatoes, cut into
eighths and thinly sliced
14
1
/2 oz can (429 ml) diced tomatoes
2 tsp (6 g) minced garlic
1 tsp (3 g) thyme leaves
Cover with a lid. Touch
RECIPES
, number
5
to
select
Garden Medley
and then touch
QUICK
ON/START
.
At pause, stir well and add:
16 oz pkg (450 g) frozen stir fry mixed
vegetables
2 cups (300 g) thinly sliced summer
squash
Re-cover. Touch
QUICK ON/START
.
At end, sprinkle top with:
1 cup (90 g) shredded Cheddar cheese
Serve with spinach salad and chilled melon.
TUNA MACARONI
Makes 6 servings
To cook macaroni – Place in 3-quart (3 L)
casserole dish:
6 cups (1.4 L) very hot tap water
Cover. Touch
RECIPES
, number
4
to select
Tuna Macaroni
and then touch
QUICK
ON/START
.
At pause, add:
2 cups (280 g) elbow macaroni
1 tsp (5 ml) oil
Do not cover. Touch
QUICK ON/START
.
At end, drain macaroni and set aside in the
casserole dish.
Combine in bowl:
10
1
/2 oz can (311 ml) cream of celery soup
1
/2 cup (120 ml) milk
1
/2 cup (110 g) nonfat sour cream
Add to macaroni in casserole dish:
Soup/milk/sour cream mixture
6
1
/2 oz can (184 g) solid white water
packed tuna fish, drained and flaked
1 cup (150 g) frozen peas
1 cup (90 g) shredded Cheddar cheese
Salt and pepper to taste
Stir together until well mixed. Cover. Touch
QUICK ON/START
.
At end, stir again. Serve with fresh carrot
sticks, tossed salad and dinner rolls.
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