Convenience Pad Recipes 38
Hawaiian Pork
M
akes 6 servings
Place in a 3-quart
(3 L) casserole dish:
1 Tbsp
(15 ml) oil
1 lb
(.5 kg) boneless pork loin, cut into 1" (25) strips,
seasoned with salt and pepper
Stir well and cover. Touch DINNER, number 2 to select
Hawaiian Pork and then touch QUICK ON/START.
Combine well in a large bowl:
1 cup
(240 g) peach or apricot preserves
1
/4 cup (60 ml) barbecue sauce
2 Tbsp
(30 ml) soy sauce
2 Tbsp
(30 ml) cornstarch
1 cup
(150 g) coarsely chopped onions
At pause, add preserves/barbecue mixture and stir
together well. Cover. Touch QUICK ON/START.
At pause, add:
8-oz can
(230 g) sliced water chestnuts, drained
1 green pepper, seeded and cut into 2"
(51) thin strips
1 red pepper, seeded and cut into 2"
(51) thin strips
20-oz can
(565 g) pineapple chunks, drained
Stir to combine. Cover. Touch QUICK ON/START. At end,
stir again. Serve on cooked rice.
Saucy Chicken
M
akes 6 servings
Place in a 3-quart
(3 L) casserole dish:
1 Tbsp
(15 ml) oil
1
/2 lb (230 g) mushrooms, sliced
1 onion, chopped
1 Tbsp
(15 ml) minced garlic
Stir well and cover. Touch DINNER, number 1 to select
Saucy Chicken and then touch QUICK ON/START.
Blend together:
8-oz pkg
(230 g) reduced fat cream cheese, softened
1
/4 cup (60 ml) milk
Stir into the cream cheese mixture:
10-oz pkg
(285 g) frozen peas
2 cups
(450 g) cooked thinly sliced chicken breast
Salt and pepper to taste
At pause, drain liquid from mushrooms, etc. Add cream
cheese, peas and chicken mixture and stir together. Cover.
Touch QUICK ON/START.
At end, stir in:
1 cup
(90 g) shredded monterey jack cheese
Serve on top of baked potatoes or cooked pasta.
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