Sensor Cooking 23
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P
AD
F
OOD
A
MOUNT
P
ROCEDURE
SENSOR
REHEAT
Leftovers such as
Rice, Potatoes
V
egetables, Casseroles
4–36 oz (115 g–1 kg) Place in microwave safe dish or casserole, slightly larger than
amount to be reheated, on turntable. Flatten if possible. Cover with
l
id, plastic wrap or waxed paper. Use covers such as plastic wrap
or lids with larger quantities.
SENSOR
R
EHEAT
Soups 1–4 cups (240–960 ml) Place in microwave-safe dish on turntable. After reheating, stir well,
i
f possible. Foods should be very hot. If not, continue to heat with
variable power and time. After stirring, recover and allow to stand
2–3 minutes.
SENSOR
REHEAT
Canned Entrees
and Vegetables
4–36 oz (115 g–1 kg) Place in microwave-safe dish on turntable.
POPCORN Microwave Popcorn 1 package at a time
3–3.5 oz bag
(85–100 g)
1.5–1.75 oz bag (40–50 g)
Place popcorn on microwave popcorn & meat tray. Use only
popcorn packaged for microwave oven use. Do not try to pop
unpopped kernels.
Touch POPCORN once.
Touch POPCORN twice within 2 seconds for snack size bags.
Sensor Cooking Guide