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Installation must conform to local codes and electrical grounding standards.
Emphasizes qualified personnel for installation, service, and warranty work.
Procedure to follow if a gas odor is detected, including immediate safety actions.
Essential steps before lighting the grill, including reading instructions and hood position.
Guidelines for selecting an outdoor location considering wind, traffic, and ventilation.
Requirements for enclosures, including liners for combustible materials.
Mandatory clearances to combustible and non-combustible surfaces.
Instructions for installing the power transformer for grill lighting and ignition systems.
Details on the electrical supply requirements for the rotisserie motor.
Specifications for natural gas supply pressure and minimum line size.
Specifications for LP gas supply pressure and minimum line size.
Safety guidelines for natural gas installations and pressure testing.
Detailed instructions for preparing and performing leak tests on gas connections.
Steps to diagnose and fix common operational problems with the outdoor grill.
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