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Steps to take if you smell gas and precautions for flammable vapors.
Precautions regarding storage and use of flammable liquids near the grill.
Mandatory use of the grill outdoors and LP cylinder storage requirements.
Essential checks and procedures to follow before igniting the grill.
Key instructions for safe operation, installation, and warranty service.
Emphasizes that outdoor products are for outdoor use only to prevent hazards.
Adherence to local codes for installation and electrical grounding.
Ensuring proper burner installation, clearance, and gas leak checks.
California Proposition 65 and Massachusetts specific regulations.
Overview of the grill's primary features and construction materials.
Details on burner BTU ratings and rotisserie system.
Description of the burner module and side burner components.
List of optional accessories for enhancing grill functionality.
Step-by-step guide for lighting the grill burners using igniters.
Procedure for lighting burners manually when electric ignition fails.
Instructions for lighting the burner module and side burner.
Steps for preheating the grill and cooking food.
Guidance on using the infrared sear burner and associated cautions.
Instructions for setting the rotisserie spit rod for different load sizes.
Step-by-step guide for using the rotisserie for cooking.
Best practices and tips for using the rotisserie system effectively.
Explanation of the warming rack's positions and how to use it.
Steps to install and use the provided smoker box for enhanced flavor.
Important warning regarding the smoker box and heat exposure.
Explanation of direct, indirect, and rotisserie grilling methods.
Guide to flame settings (LO, MED, HI) for various cooking needs.
Key advice for achieving optimal grilling results and safety.
How to operate and use the grill's interior and control knob lights.
Procedure for safely replacing the halogen interior light bulb.
Instructions for cleaning the grill's stainless steel surfaces.
Methods for cleaning the grill interior and burner grates.
Specific cleaning instructions for internal grill components.
Maintenance for the infrared burner and periodic burner inspection.
Resolving issues with burners not lighting or smelling gas.
Addressing problems with low heat, blown-out flames, or excessive flare-ups.
Fixing issues with igniters, lights, or the thermometer not reaching temperature.
USDA recommended internal temperatures for various meats.
Guide to grill temperatures for direct and indirect heat.
Techniques for general grilling, rotisserie, and smoke flavor.
Specific grilling times and flame settings for different meats and fish.
Timings and settings for rotisserie and quick-cooking items.
Guidance for adding smoke flavor to dishes like chicken and sausages.
Steps to take before calling Wolf factory certified service.
How to register your Wolf product for support and updates.
Explanation of the full, limited five-year, and lifetime warranties.
Applicable terms, limitations, and legal rights related to the warranty.
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