Need help?Do you have a question about the Wolf OG36-LP and is the answer not in the manual?
Overview of the technical service manual for troubleshooting and repairs.
Details product safety labels, warning, and caution signal words.
Contact information for Wolf Appliance Customer and Technical Assistance.
Covers one year parts and labor, and limited lifetime warranty for rust-through.
Details warranty applicability, exclusions, and limitations for residential use.
Illustrates the location and content of the model/serial tag.
Shows the rating plate with gas and electrical information.
Diagram showing where the tags are located on the grill.
Explains the coding system for outdoor grill model numbers.
Describes the 30-inch models, including gas type and burner specs.
Describes the 36-inch models, including gas type and burner specs.
Describes the 42-inch models, including gas type and burner specs.
Lists key features like construction, knobs, briquettes, burners, and igniters.
Details features like sear burner, rotisserie system, grates, hood, lights, drip tray.
Describes the 30-inch grill cart and its door/drawer composition.
Describes the 36-inch grill cart and its door/drawer composition.
Describes the 42-inch grill cart and its door/drawer composition.
Notes which grill sizes the carts fit.
Details features like shelves, drawers, casters, and closing mechanisms.
States that grill carts are sold separately from the OG.
Covers installation issues and refers to the complete installation guide.
Details local and national codes for gas and electrical installations.
Outlines requirements for qualified installers and safety advice.
Discusses placement, ventilation, traffic, gas lines, and levelness.
Mentions the availability of portable grill carts.
Provides width, height, and depth for outdoor grills.
Provides width, height, and depth for grill carts.
Lists overall widths for outdoor grill and cart models.
Provides opening dimensions for non-combustible built-in installations.
Provides opening dimensions for combustible built-in installations with liner.
Lists dimensions for optional access doors.
Lists dimensions for optional storage drawers.
Instructions for installing the power transformer for lights and igniters.
Specifies the electrical supply needed for the rotisserie motor.
Emphasizes connection to regulated gas supply and matching gas type.
Details flex hose size, shut-off valve placement, and piping.
Safety procedures during pressure testing of gas supply.
Details typical natural gas installation and regulator use.
Requirements for LP gas cylinders and connections.
Step-by-step guide for installing an LP cylinder on a grill cart.
Instructions for connecting the regulator and hose to the grill.
Step-by-step instructions for performing a gas leak test.
Notes that grills are mostly assembled, but some minor parts require installation.
Instructions for installing briquette trays and hex-grates.
Steps for attaching casters and side shelves to the cart.
Instructions for installing the transformer and securing the grill to the cart.
Explains gas types, heating values, and specific gravity.
Describes common fuel gases like methane, ethane, propane, and butane.
Explains BTU and how it relates to gas composition.
Defines specific gravity and its effects on gas flow.
Lists the three elements required for combustion: Fuel, Oxygen, Heat.
Describes the chemical reaction of fuel gas and oxygen.
Explains primary and secondary air mixing for stable flames.
Discusses the need for air beyond primary and secondary for complete burning.
Explains air-to-gas mixture ratios for burning.
Discusses causes and effects of incomplete combustion, like CO production.
Describes how primary air, gas, and secondary air create a controlled burn.
Describes U-shaped burners, primary/secondary air, and flame zones.
Details sear and rotisserie burners using porous refractory ceramic tiles.
Explains how gas enters the appliance and is regulated.
Describes how the gas valve adjusts flame size.
Explains how the orifice and shutter control gas and air mixture.
Explains how the section is arranged and general notes.
Critical safety warnings and cautions for component removal.
Instructions for removing the drip pan assembly.
Steps for removing and replacing the interior halogen lamp bulb.
Instructions for removing the built-in thermometer.
Steps for removing the handle and endcaps from the grill.
Instructions for removing the cooking grates.
Steps for removing the briquette trays.
Instructions for removing the zone dividers.
Steps for removing the flash tubes.
Instructions for removing the main and sear burners.
Steps for removing the control knobs from the valve shafts.
Instructions for removing the control knob bezels.
Steps for removing the entire front panel assembly.
Instructions for removing the LED light harnesses.
Steps for removing the lights power switch.
Instructions for removing the hot surface glow igniter.
Steps for removing the micro-switch from the burner valve.
Instructions for removing the gas burner orifices.
Steps for removing the gas burner valve assembly.
Instructions for removing the natural gas regulator.
Steps for removing the landing ledge from the burner box.
Instructions for removing the hood assembly and springs.
Steps for removing the rear hood shell.
Instructions for removing the rotisserie burner orifice.
Steps for removing the infrared rotisserie burner.
Instructions for removing the rotisserie burner gas line.
Steps for removing the rotisserie burner igniter.
Instructions for removing the halogen lamp assembly and socket.
Steps for removing the hood switch.
Addresses issues with no ignition across all burners.
Addresses issues with no ignition on a single burner.
Troubleshoots ignition problems specific to the sear burner.
Addresses yellow flames and potential gas odors.
Troubleshoots main burner flame flutter when set to low.
Troubleshoots rotisserie burner flame flutter when set to low.
Troubleshoots flame flutter on rotisserie and sear burners.
Addresses issues with low heat output at the high setting.
Troubleshoots problems with excessive heat generation.
Addresses issues causing excessive flare-ups.
Troubleshoots burners that extinguish after ignition.
Explains normal and abnormal hood discoloration.
Troubleshoots issues with interior lighting not working.
Addresses problems with front panel LED lights not energizing.
Troubleshoots the thermometer not indicating high temperatures.
Addresses water accumulation in the drip tray.
Provides specifications for gas pressure, burner ratings, orifices, and electrical requirements.
Presents connection and ladder diagrams for outdoor grills.
To Next Page
General
