General Information
Outdoor Grill (OG) Series
1-3
#814144 - Revision A - July, 2009
Section 3 -Theory of Operation ...................................... 3-1
Operation Information ....................................................... 3-2
Types of Fuel Gases ..................................................... 3-2
Heating Value of Gas .................................................... 3-2
Specific Gravity of Gas .................................................. 3-2
Principals of Gas Combustion ....................................... 3-3
Types of Burners .............................................................. 3-4
Blue Flame Burners ...................................................... 3-4
Infrared Burners ............................................................ 3-4
Simple Theory of Operation .............................................. 3-5
Section 4 - Component
Access and Removal .............. 4-1
Component Access and Removal Table of Contents ....... 4-2
Warnings and Cautions .................................................... 4-2
Section 5 - T
roubleshooting Guide
............................... 5-1
How to Use the Troubleshooting Guide ........................... 5-2
Troubleshooting Guide Table of Contents ........................ 5-2
Troubleshooting Guide ...................................................... 5-3
Section 6 - T
echnical Data
.............................................. 6-1
Technical Data Table ........................................................ 6-2
Section 7 - W
iring Diagrams
.......................................... 7-1
OG Connection Diagram / Ladder Diagram ..................... 7-1
TABLE OF CONTENTS
Page #
Section 1 - General Information ..................................... 1-1
Introduction......................................................................... 1-2
Important Safety Information.............................................. 1-2
Technical Assistance.......................................................... 1-2
Table of Contents............................................................... 1-3
Warranty Information......................................................... 1-4
Model/Serial/Rating Plate Tags ......................................... 1-5
Model Number Key............................................................. 1-5
OG Models and Descriptions............................................. 1-6
OG Feature..................................................................... 1-7
OG Cart Models and Descriptions..................................... 1-8
OG Cart Feature............................................................. 1-9
Section 2 - Inst
allation Information ............................... 2-1
General Installation Information ....................................... 2-2
Regulations .................................................................... 2-2
Important Instructions to the Owner ............................. 2-2
Locating the Grill .............................................................. 2-2
Portable Applications ..................................................... 2-2
OG and Cart Overall Dimensions .................................. 2-3
Built-in Applications ....................................................... 2-4
Minimum Clearances ............................................... 2-4
Insulating Liner ......................................................... 2-4
OG Built-in Installation Dimensions .............................. 2-5
Electrical Requirements ................................................... 2-6
Install the Transformer .................................................. 2-6
Cart Application ......................................................... 2-6
Built-in Application ..................................................... 2-6
Rotisserie Motor ............................................................ 2-6
Gas Safety Requirements ................................................ 2-6
Gas Supply Requirements ............................................... 2-6
Natural Gas Installations .................................................. 2-7
Natural Gas Safety Requirements ................................ 2-7
Natural Gas Connection ................................................ 2-7
LP Gas Installations ......................................................... 2-7
LP Gas Safety Requirements ........................................ 2-8
LP Gas Installations (Portable LP Connection) ............. 2-8
LP Gas Connection ....................................................... 2-8
Gas Leak Testing ............................................................. 2-9
Gas Leak Testing Procedure ........................................ 2-9
Outdoor Grill Assembly ..................................................... 2-9
Installing Briquette Trays .............................................. 2-9
Installing Grill to Cart .................................................... 2-9
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