VENTILATION HOOD
1219 mm
FINISHED ROUGH OPENING WIDTH
762 mm min TO
914 mm max
TO BOTTOM OF
VENTILATION HOOD
914 mm min
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
1118 mm min
FOR CHARBROILER
LOCATION OF GAS AND
ELECTRICAL SUPPLY CUT-OUT
WITHIN SHADED AREA
THROUGH BOTTOM OF
PLATFORM
19 mm
PLATFORM
TOP VIEW
OF PLATFORM
E
G
406 mm
406 mm
102 mm
BACK
WALL
ISLAND INSTALLATIONS: 305 mm MINIMUM
CLEARANCE FROM BACK OF RANGETOP TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0 mm TO NON-COMBUSTIBLE MATERIALS
914 mm
457 mm min
TO COUNTERTOP
19 mm
PLATFORM
216
mm
COOKING
SURFACE
191 mm
610 mm
330 mm
max
152 mm min
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
INSTALLATION SPECIFICATIONS
1219 mm Sealed Burner Rangetop
OVERALL DIMENSIONS
1219 mm Sealed Burner Rangetop
Unit dimensions may vary to ± 3 mm.
SPECIFICATIONS
1219 mm Sealed Burner Rangetop
Overall Width 1216 mm
Overall Height
(to cooking surface) 216 mm
Overall Depth 724 mm
Opening Width 1219 mm
Opening Height 191 mm
(platform to countertop)
Opening Depth 1219 mm
Electrical Supply 220-240 V AC
50/60 Hz, 15 amp
dedicated circuit
Shipping Weight 109–127 kg
MODEL OPTIONS
1219 mm Sealed Burner
Rangetops
Six Surface Burners
Charbroiler ICBSRT486C
Griddle ICBSRT486G
Four Surface Burners
Charbroiler
and Griddle ICBSRT484CG
French Top ICBSRT484F
Natural gas models listed;
for LP gas add (-LP) to the
model number.
IMPORTANT NOTE: A minimum
254 mm riser is required for
charbroiler (C) or griddle (G)
models installed against a
combustible surface.
INSTALLATION
Refer to installation
instructions shipped with
each Wolf product for
detailed specifications.