To Next PageTo Next PageWhy is my Wolf WKGD browning unevenly?
Uneven browning or overcooked edges can occur if the oven is too hot or if too many racks are used. Try reducing the temperature setting, referring to the cooking guidelines, or use fewer racks to allow for better air circulation.
What to do if product pulling to edge of pan or spilling in Wolf Convection Oven?
If the product is pulling to the edge of the pan or spilling, it could be due to the oven not being level or warped sheet pans. Level the oven racks from side to side and front to back, ensuring the rack is level side to side and level to 1/8" low at the front from front to back. Also, keep pans used for baking batters separate from general purpose pans, and remove any pans that show a tendency to warp from the baking group.
Why excessive shrinkage in Wolf WKGD?
Excessive shrinkage can be caused by failure to maintain water in the oven or roasting temperature being too high. Place a pan of water measuring 12x20x1" (30.5x51x2.5cm) in the bottom of the oven. Also, reduce the temperature.
What to do if ignition light remains lit for more than 20 seconds after 3 trials in Wolf WKGD?
• Turn the oven off for 5 minutes before attempting to relight. • Check the gas supply valves to be sure they are open.
General| Brand | Wolf |
|---|---|
| Model | WKGD |
| Category | Convection Oven |
| Language | English |
Critical safety instructions for installation, operation, and gas handling.
Overview of WKGD Series ovens, build quality, features, and optional enhancements.
Guide to unpacking, inspecting, and selecting the oven's installation location.
Applicable codes, standards, and required clearances for safe installation.
Instructions for assembling legs, stands, and stacking multiple ovens.
Procedures for gas connection, leveling, testing, and vent system setup.
Specifications for voltage, frequency, phase, and circuit protection.
Explanation of Master Switch, Thermostat, Timer, and Fan Speed controls.
Guide to using the two-stage Roast & Hold cooking function.
Procedures for daily shutdown, extended shutdown, and conserving energy.
Steps for first-time use, burn-in, and safely lighting the oven.
Instructions for preheating, loading food, and the cooking cycle.
Charts for recommended temperatures, times, and rack positions for various foods.
Guidelines and settings for reheating common food items.
Instructions for cleaning oven interior, exterior, and components.
Guidelines for maintaining stainless steel finishes to prevent damage.
Procedures for lubrication, vent checks, and replacing oven lamps.
Lists common problems, their causes, and suggested corrective actions.
Guidance on obtaining service, parts, and necessary information for support.
