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General| Product Name | BDFR0010 |
|---|---|
| Temperature Control | Adjustable |
| Material | Stainless Steel |
| Type | Deep Fryer |
| Collection | Bistro Collection |
| Voltage | 120V |
| Cord Length | 3 ft. |
Emphasizes the importance of thoroughly reading all operational instructions before use.
Advises users to use handles or knobs and avoid touching hot parts of the appliance.
Prohibits immersing the deep fryer base, cord, or plug in water or other liquids.
Stresses the necessity of close supervision when the appliance is used by or near children.
Instructs users to unplug the appliance when not in use and before cleaning.
Warns against operating with a damaged cord or plug; directs to authorized service.
Caution against using unapproved accessories which may cause fire or electric shock.
Specifies that the appliance is not designed for outdoor use.
Advises against letting the cord hang over edges or touch hot surfaces.
Instructs users not to place the appliance near hot burners or in heated ovens.
Emphasizes extreme caution when moving the appliance containing hot oil or liquids.
Ensures the basket handle is properly assembled and locked in place before use.
Details the correct procedure for plugging in and unplugging the appliance.
Warns against using the appliance for purposes other than its intended use.
Confirms that this appliance is designed and intended for household use.
Explains the polarized plug feature and how to ensure correct outlet insertion.
Notes the purpose of the short cord to reduce entanglement or tripping hazards.
Highlights the safety feature of the magnetic power cord detaching if pulled.
Instructions for unpacking, washing the basket and bowl, and wiping the control panel.
Caution against cleaning by heating soapy water due to overflow risk.
Advises against using abrasive cleansers on any part of the deep fryer.
Prohibits immersion of the base, control panel, or cord in water or liquids.
Instructions for placing the fryer on a level surface with adequate space for airflow.
Warning regarding the maximum and minimum oil levels inside the deep fryer bowl.
Details on plugging in, setting timer and temperature, and indicator light behavior.
Instructions on lowering the basket, adding food, and basket fill limits.
Critical warning against adding water, wet, or icy frozen foods to hot oil.
Guidance on using the basket's upright draining position after frying.
Explicit warning against moving the deep fryer during the cooking process.
Methods for checking food, including using the viewing window or carefully opening the lid.
Instruction to allow the appliance to cool completely before moving or cleaning.
Recommends frying food between 350-375°F to prevent excessive oil absorption.
Advises users to ensure the indicator light is green before adding food to the oil.
Caution against overcrowding the basket for even browning and faster cooking.
Guidance on selecting high-quality oils that can withstand high temperatures.
Tip for maintaining oil quality by adding new oil periodically.
Suggests covering and refrigerating used oil to maintain freshness.
Advises frequent oil changes and responsible disposal methods.
Recommends keeping oil used for seafood separate from oil for other foods.
Instruction to blot food dry with paper towels to prevent oil splatter.
Tip for shaking off excess batter from foods before frying.
Method for salting food while hot and draining, not directly into the oil.
Notes that unthawed frozen foods can be cooked, following package directions.
Steps for washing and drying potatoes after cutting to prevent sticking.
Critical warning against placing plastic utensils into hot oil or containers.
Guidelines and suggestions for breading various foods for deep frying.
Tips on creating batters and suggestions for liquids and leavening agents.
Provides information regarding the risks associated with consuming raw eggs.
Cautionary note about the hot surfaces and oil, advising against moving the unit.
Reiterates not to immerse the base, control panel, or cord in water or dishwasher.
Details the filter system in the lid, including charcoal and mesh filter maintenance.
Explains the cycling of the temperature indicator light during cooking.
Instructions for preparing the vegetable and noodle filling for spring rolls.
Steps for filling and sealing spring roll wrappers with egg wash.
Guidance on deep-frying spring rolls until golden and serving suggestions.
Method for preparing an aromatic paste using ginger, garlic, and green onions.
Lists ingredients required for making the Hot Chinese Mustard Sauce.
Instructions for combining ingredients and whisking in oil for the sauce.
Steps for sautéing garlic, deglazing, and reducing the sauce ingredients.
Instructions for cooking noodles and combining them with the prepared sauce.
Method for seasoning and deep-frying shrimp or calamari until golden.
Guidance on arranging noodles, vegetables, and shrimp/calamari for serving.
Detailed steps for blanching garlic cloves twice and preparing them for use.
Instructions for cooking apples with sugar, butter, and spices for the filling.
Steps for filling and folding spring roll wrappers with the apple compote.
Guidance on frying apple spring rolls and serving with powdered sugar.
Method for making the dipping sauce by combining sugar, water, and cranberry juice.
Instructions for slicing and preparing parsnips, carrots, beets, potato, and onion.
Guidance on frying different vegetables at specified temperatures for crispness.
Ingredients and method for creating the pork filling for pot stickers.
Steps for assembling pot stickers by filling and folding wonton wrappers.
Instructions for boiling and then deep-frying pot stickers until golden brown.
Recipe and method for preparing a dipping sauce for pot stickers.
Method for mixing egg, milk, Bisquick, and sugar for funnel cake batter.
Instructions for pouring batter into hot oil to form spirals and frying until golden.
Important safety warning about wearing gloves and exercising caution due to spattering oil.
Steps for setting up flour, egg wash, and panko for coating scallops.
Detailed method for dredging scallops in flour, egg wash, and panko.
Guidance on frying coated scallops until golden brown and draining.
Details the warranty period, what is covered, and requirements for proof of purchase.
Lists damages or conditions not covered by the limited warranty.
Provides instructions on how to obtain service under the terms of the warranty.
