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Details on proper grounding of the appliance for electrical safety.
Guidelines for using extension cords with the appliance.
Overview of the power light, ready light, timer, temperature, and function controls.
Details on speed selection, oven light, and the door safety switch.
Description of the crumb tray, basket, rack, pan, and rotisserie parts.
Step-by-step guide for using the Air Fry function.
Instructions for using the Warm function to keep food heated.
Detailed instructions for using the Broil function.
Detailed instructions for using the Bake function.
Instructions for using the Toast function.
Step-by-step guide for using the Rotisserie function.
Instructions for cleaning the outside and inside surfaces of the oven.
Guidelines for cleaning the wire rack, crumb tray, and rotisserie parts.
Ingredients and method for preparing Garlic Wings.
Ingredients and method for preparing Italian Nuggets.
Ingredients and method for preparing Crunchy Chickpeas.
Ingredients and method for preparing an Open Faced Reuben Sandwich.
Ingredients and method for preparing Bacon & Swiss Stuffed Mushrooms.
Ingredients and method for preparing Mixed Berry Cobbler.
Ingredients and method for preparing Air Fried Lemon Pies.
Ingredients and method for preparing Broiled Delicata Squash.
Ingredients and method for preparing Pork Kabobs.
Ingredients and method for preparing Root Vegetable Fries.
Ingredients and method for preparing Buffalo Chicken Cups.
Ingredients and method for preparing Air-Fried Asparagus.
Ingredients and method for preparing Ham & Cheese Poppers.
| Brand | Wolfgang Puck |
|---|---|
| Model | SWPAFOR23 |
| Category | Fryer |
| Language | English |
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