Yum Asia Kumo YUMCARB YUM-EY10D User Manual (English)

Questions and Answers:

C
Christopher CollinsAug 13, 2025
What to do if food does not steam in Yum Asia Rice Cooker?
- V
  vpenaAug 13, 2025
  If food isn't steaming properly in your Yum Asia Rice Cooker, ensure there's water up to at least the two-cup mark in the inner bowl. If the steaming basket is overloaded, reduce the amount of food or increase the cooking time. For large food pieces, reduce their size or increase cooking time. For vegetables, ensure sufficient water and continue steaming. For fish and meat, reduce the cooking time if it's too long.
T
turnerkatieAug 17, 2025
How to fix rice that is too hard or too soft in Yum Asia Kumo YUMCARB YUM-EY10D?
- J
  Juan WhiteAug 17, 2025
  If your Yum Asia Rice Cooker produces rice that is either too hard or too soft, ensure the appliance is on a flat surface to maintain consistent water levels. Avoid using the ‘PRESET’ function for extended soaking, which can soften the rice. Verify that the inner bowl isn’t deformed. After cooking, loosen the rice to allow excess water to evaporate.
T
tara83Aug 21, 2025
Why is my Yum Asia Kumo YUMCARB YUM-EY10D Rice Cooker burning the rice?
- A
  Alicia SchneiderAug 21, 2025
  If your Yum Asia Rice Cooker produces rice that is scorched or burnt, ensure that nothing is stuck to the heating element or the bottom of the inner bowl. Also, insufficient washing of the rice can leave too much starch, so ensure the rice is washed adequately. Make sure the inner bowl isn’t deformed.
M
michaelsandersAug 25, 2025
What to do if steam comes out from between the outer lid and main body of Yum Asia Kumo YUMCARB YUM-EY10D?
- J
  Jason CoxAug 26, 2025
  If steam escapes from between the outer lid and the main body of your Yum Asia Rice Cooker, check that the outer lid is properly fitted and not deformed. Also, a dirty outer lid gasket can cause this issue, so clean the outer lid gasket.
S
stephanie87Aug 28, 2025
Why does my Yum Asia Rice Cooker boil over?
- C
  cjacksonAug 28, 2025
  If your Yum Asia Rice Cooker boils over while cooking, check the selected setting and the water level you've filled to. Also, ensure the steam vent cap is securely on the appliance.
L
Lisa BowmanSep 1, 2025
Why does my Yum Asia Kumo YUMCARB YUM-EY10D Rice Cooker have smelly, yellow rice or excessive moisture on 'KEEP WARM'?
- C
  Chelsea VelezSep 1, 2025
  If your Yum Asia Rice Cooker has rice with a smell, is yellow, or has excessive moisture on ‘KEEP WARM’, avoid keeping very small amounts of rice on ‘KEEP WARM’. Check if the ‘KEEP WARM’ function has been used for more than 15 hours. Ensure the spatula was not left in the inner bowl during ‘KEEP WARM’, and loosen the rice immediately after cooking. The smell might also be a leftover from a previous cooking cycle.
I
isabella73Sep 5, 2025
Why is my Yum Asia Kumo YUMCARB YUM-EY10D making a noise?
- L
  laurenbrownSep 5, 2025
  If your Yum Asia Rice Cooker is making noise during cooking or the keep warm cycle, a clicking noise indicates the microprocessor (MICOM) is adjusting the cooking temperature, which is normal. A ‘sparking’ noise may occur if there's moisture on the bottom of the inner bowl, so ensure the inner bowl is completely dry.
T
Tyler ReedSep 8, 2025
Why is steamed food cold in Yum Asia Rice Cooker?
- J
  Jesse AtkinsonSep 8, 2025
  If steamed food from your Yum Asia Rice Cooker is cold, avoid leaving it on ‘KEEP WARM’ for too long. Remove the food immediately after the cooking cycle ends and eat it.