Yum Asia YUM EN06 User Manual (English)

Questions and Answers:

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Cody CooperAug 20, 2025
Why is my Yum Asia YUM EN06 Rice Cooker rice too hard or too soft?
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  Felicia RichardsonAug 20, 2025
  The texture of rice can vary based on processing. Ensure your Yum Asia rice cooker is on a flat surface, as uneven surfaces affect water levels and cooking. Also, using the ‘PRESET’ function can soften rice if it soaks too long. Make sure the inner bowl isn’t deformed. The ‘QUICK COOK’ setting may result in harder rice. After cooking, loosen the rice to allow excess water to evaporate.
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Larry LaraAug 22, 2025
What to do if my Yum Asia rice cooker boils over while cooking?
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  gracegrahamAug 22, 2025
  Check the ‘MENU’ setting you have selected and the water level you have filled to. Also, make sure the steam vent cap is securely on the appliance.
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Jill GatesAug 25, 2025
What to do if my Yum Asia rice cooker rice is scorched or burnt?
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  Jose WatkinsAug 25, 2025
  Your rice may not have been washed enough, leaving too much starch. Make sure nothing is stuck to the heating element or the bottom of the inner bowl. Also, make sure the inner bowl isn’t deformed.
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Patrick ParksAug 26, 2025
What to do if my Yum Asia cake is scorched or burnt?
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  Jose HendricksAug 26, 2025
  The cooking time may have been too long, so make sure you follow the recommended cooking times. Also, ensure the inner bowl isn’t deformed.
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Jacqueline ReynoldsAug 27, 2025
Why does my Yum Asia YUM EN06 make noise during cooking?
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  Paul LynchAug 28, 2025
  A clicking noise is just the microprocessor (MICOM) adjusting the cooking temperature, so there is no need to worry. A ‘sparking’ noise may occur if the inner bowl has moisture on the bottom as the heating element warms. Make sure the inner bowl is completely dry before cooking.
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susan36Aug 29, 2025
Why does steam come out from between the outer lid and main body of my Yum Asia YUM EN06?
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  Christian SmithAug 30, 2025
  Check that the outer lid is fitting properly and hasn't deformed. If the outer lid gasket is dirty, clean it.
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Leroy JohnsonAug 31, 2025
Why is my Yum Asia cake not cooked or doesn’t rise?
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  Paula RushAug 31, 2025
  The cooking time may have been too short. Beat any egg whites until foamy, otherwise there may not be sufficient rise to the cake. Inaccuracy in measuring can cause insufficient baking/rising, so measure the ingredients accurately. Over-mixing the batter when adding the flour may cause insufficient baking or rising, so do not beat egg whites too much. If they separate, they are beaten too much and will cause the cake to collapse. Allowing the batter to sit for an extended period of time may deflate the batter and cause the cake to collapse, so bake the cake immediately after preparing the batter.
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Isaiah BarnesSep 2, 2025
Why does my Yum Asia cake rise too much?
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  Megan HarringtonSep 2, 2025
  Did you add baking powder or baking soda? Do not use too much baking powder or baking soda as it may cause the cake to rise too high.
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diana07Sep 4, 2025
What to do if my Yum Asia cake is difficult to release from the inner bowl?
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  robert44Sep 4, 2025
  Make sure you grease the inner bowl well. Also, leave the cake to cool completely before removing it.
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Vincent AlexanderSep 6, 2025
Why does my Yum Asia cake break easily?
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  Michael JacksonSep 6, 2025
  Make sure you leave the cake to cool completely before turning it out or handling.