Why won't my Yum Asia Bamboo YUM IH152 Rice Cooker start or respond to buttons?
If you're unable to start cooking or the buttons won’t respond on your Yum Asia Rice Cooker, ensure the power cord is fully pushed into the appliance. For the ‘START’, ‘KEEP WARM’, and ‘CANCEL’ buttons, press and hold them for 2 seconds.
Why is my Yum Asia Bamboo YUM IH152 cooking rice too hard or too soft?
If your Yum Asia Rice Cooker is cooking rice too hard or too soft, ensure the appliance is on a flat surface to maintain consistent water levels. Avoid using the ‘PRESET’ function for extended soaking, as this can result in softer rice. The ‘QUICK COOK’ setting may produce harder rice. Check that the inner bowl isn’t deformed. After cooking, loosen the rice to allow excess water to evaporate.
Why is the cake scorched/burnt in my Yum Asia Rice Cooker?
If the cake from your Yum Asia Rice Cooker is scorched or burnt, make sure the inner bowl isn’t deformed and ensure that you follow the recommended cooking times.
Why does my Yum Asia Rice Cooker boil over while cooking?
If your Yum Asia Rice Cooker is boiling over while cooking, check the selected ‘MENU’ setting and the water level. Also, ensure that the steam vent cap is properly on the appliance.
Why is my cake not cooked or doesn’t rise in Yum Asia Rice Cooker?
If your Yum Asia Rice Cooker cake is not cooked or doesn’t rise, the cooking time may have been too short. Be sure to beat any egg whites until foamy. Measure the ingredients accurately, and avoid over-mixing the batter when adding the flour. Also, adding too many additional ingredients can cause uneven baking, so follow the amounts listed in recipes.
Why does cake rise too much in my Yum Asia Rice Cooker?
If the cake from your Yum Asia Rice Cooker rises too much, avoid adding baking powder or baking soda, as these ingredients can cause it to rise excessively.
Why is steamed food too hard from my Yum Asia Bamboo YUM IH152 Rice Cooker?
If your steamed food from Yum Asia Rice Cooker is too hard, for vegetables, the steaming time may have been too short, so ensure there is enough water and continue to steam. For fish and meat, the steaming time may have been too long, so reduce the cooking time.
Why does my Yum Asia Bamboo YUM IH152 Rice Cooker start cooking immediately?
If your Yum Asia Rice Cooker starts cooking immediately, the minimum default time is 70 minutes; anything less than this will start the cooking cycle immediately.
What to do if my Yum Asia Bamboo YUM IH152 shows an 'E2' error?
If your Yum Asia Rice Cooker displays an ‘E2’ error, beeps, and the menu functions don’t respond, it could be due to a few reasons. First, ensure the unit wasn't placed on or near an induction hob, as this can cause a malfunction. Also, verify that the inner bowl is correctly placed inside the unit; the appliance has a safety feature that prevents operation without the inner bowl. If neither of these solves the issue, the sensors on the unit may have malfunctioned.
What to do if rice is scorched/burnt in my Yum Asia Bamboo YUM IH152?
If your Yum Asia Rice Cooker is causing rice to be scorched or burnt, ensure that nothing is stuck to the inside of the rice cooker or the bottom of the inner bowl. Insufficiently washed rice, leaving too much starch, can also cause burning. Finally, make sure the inner bowl isn’t deformed.
General| Brand | Yum Asia |
|---|---|
| Model | Bamboo YUM IH152 |
| Category | Rice Cooker |
| Language | English |
Details about the Yum Asia Bamboo rice cooker, including warranty service and contact information.
Important initial safety notices regarding electronics, pacemakers, and induction hobs, plus contact details.
Covers essential safety rules like not modifying, touching steam vents, using wet hands, immersion, and child safety.
Ensures safe electrical connection, proper plug insertion, and handling of the power cord.
Details restrictions on household use, damaged cords, placement near heat, and use with non-original parts.
Guidelines for safe operation, including unplugging, steam management, and touching hot surfaces.
Instructions for cooling, cleaning, and preventing damage to the inner bowl and heating element.
Alerts on splashing water, direct sunlight, blocked vents, empty bowl operation, and immediate stop conditions.
Identifies and describes the main physical parts of the rice cooker and its accessories.
Detailed explanation of the touch control panel buttons and their respective functions.
Steps for preparing the appliance before use and navigating the touch control panel.
Details on the different rice cooking modes: WHITE, QUICK COOK, BROWN, SHORT GRAIN, GABA, YUMAMI.
Guide for water levels, using the Keep Warm function, and introduction to Steam mode.
Instructions for using the Porridge and Steam cooking functions.
Details on using the Slow Cook, Crust, and Cake baking settings.
How to cancel cooking programs and utilize the delayed start (PRESET) function.
Techniques for measuring, rinsing, water accuracy, and stirring for optimal rice results.
A step-by-step guide for the fundamental process of cooking rice.
Understanding how rice variety, age, and processing affect water absorption and texture.
Guide for steaming various foods, including ingredients, times, and preparation tips.
General instructions and considerations for baking cakes in the rice cooker.
Ingredients and step-by-step directions for preparing rice porridge.
Ingredients and step-by-step directions for preparing oatmeal porridge.
Ingredients and step-by-step directions for baking a banana cake.
Ingredients and step-by-step directions for making rice pudding.
Ingredients and step-by-step directions for baking a fudge cheesecake.
Introduction to cooking various grains and pulses like quinoa, lentils, and beans.
Instructions for cooking quinoa, cous cous, millet, lentils, beans, and pearl barley.
Procedures for cleaning the appliance and its components after use.
Detailed steps for cleaning the inner lid, steam cap, and condensation collector.
Information on part names and corresponding part numbers for replacement.
Solutions for common problems encountered during rice cooking.
Solutions for common issues related to cake baking.
Troubleshooting for steaming, keep warm function, and timer-related problems.
Key specifications of the rice cooker including model, dimensions, and power.
Detailed product information and capacity for different cooking functions.
Comprehensive table of cooking capacities and approximate cooking times for all features.
Information on the comprehensive warranty, support, and domestic use policy.
Details on safety compliance (RoHS, CE) and mains power cord wiring instructions.
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