Why is my Yum Asia Bamboo YUM IH152 Rice Cooker not steaming food?
If your Yum Asia Rice Cooker is not steaming food properly, ensure there is enough water—at least up to the two-cup mark on the inner bowl. Reduce the amount of food in the steaming basket, or increase the cooking time. If the food pieces are too large, reduce their size or increase the cooking time.
Why is there a noise during cooking in my Yum Asia Rice Cooker?
If you hear a noise during cooking or keep warm with your Yum Asia Rice Cooker, all Induction Heating rice cookers have a fan fitted. The fan will activate and turn on/off to help adjust the cooking temperature of the appliance; this is normal.
Why is steamed food cold from my Yum Asia Bamboo YUM IH152 Rice Cooker?
If steamed food from your Yum Asia Rice Cooker is cold, avoid leaving it on ‘KEEP WARM’ for too long; remove it immediately from the appliance and eat it.
How to release cake from the inner bowl of Yum Asia Bamboo YUM IH152?
If the cake is difficult to release from the inner bowl of your Yum Asia Rice Cooker, make sure you grease the inner bowl well and leave the cake to cool completely.
Why does steam come out from the lid of my Yum Asia Bamboo YUM IH152?
If steam comes out from between the outer lid and main body of your Yum Asia Rice Cooker, check that the outer lid is fitting properly and has not deformed. Also, check if the outer lid gasket is dirty; if so, clean it.
General| Brand | Yum Asia |
|---|---|
| Model | Bamboo YUM IH152 |
| Category | Rice Cooker |
| Language | English |
Details about the Yum Asia Bamboo rice cooker, including warranty service and contact information.
Important initial safety notices regarding electronics, pacemakers, and induction hobs, plus contact details.
Covers essential safety rules like not modifying, touching steam vents, using wet hands, immersion, and child safety.
Ensures safe electrical connection, proper plug insertion, and handling of the power cord.
Details restrictions on household use, damaged cords, placement near heat, and use with non-original parts.
Guidelines for safe operation, including unplugging, steam management, and touching hot surfaces.
Instructions for cooling, cleaning, and preventing damage to the inner bowl and heating element.
Alerts on splashing water, direct sunlight, blocked vents, empty bowl operation, and immediate stop conditions.
Identifies and describes the main physical parts of the rice cooker and its accessories.
Detailed explanation of the touch control panel buttons and their respective functions.
Steps for preparing the appliance before use and navigating the touch control panel.
Details on the different rice cooking modes: WHITE, QUICK COOK, BROWN, SHORT GRAIN, GABA, YUMAMI.
Guide for water levels, using the Keep Warm function, and introduction to Steam mode.
Instructions for using the Porridge and Steam cooking functions.
Details on using the Slow Cook, Crust, and Cake baking settings.
How to cancel cooking programs and utilize the delayed start (PRESET) function.
Techniques for measuring, rinsing, water accuracy, and stirring for optimal rice results.
A step-by-step guide for the fundamental process of cooking rice.
Understanding how rice variety, age, and processing affect water absorption and texture.
Guide for steaming various foods, including ingredients, times, and preparation tips.
General instructions and considerations for baking cakes in the rice cooker.
Ingredients and step-by-step directions for preparing rice porridge.
Ingredients and step-by-step directions for preparing oatmeal porridge.
Ingredients and step-by-step directions for baking a banana cake.
Ingredients and step-by-step directions for making rice pudding.
Ingredients and step-by-step directions for baking a fudge cheesecake.
Introduction to cooking various grains and pulses like quinoa, lentils, and beans.
Instructions for cooking quinoa, cous cous, millet, lentils, beans, and pearl barley.
Procedures for cleaning the appliance and its components after use.
Detailed steps for cleaning the inner lid, steam cap, and condensation collector.
Information on part names and corresponding part numbers for replacement.
Solutions for common problems encountered during rice cooking.
Solutions for common issues related to cake baking.
Troubleshooting for steaming, keep warm function, and timer-related problems.
Key specifications of the rice cooker including model, dimensions, and power.
Detailed product information and capacity for different cooking functions.
Comprehensive table of cooking capacities and approximate cooking times for all features.
Information on the comprehensive warranty, support, and domestic use policy.
Details on safety compliance (RoHS, CE) and mains power cord wiring instructions.
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