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Instructions for safe installation of the cooker, adhering to regulations.
Guidelines for preventing child injury around the hot cooker.
Precautions and advice for operating the cooker safely.
Details service requirements and environmental disposal advice.
Identifies and explains the functions of each control knob and button.
Illustrates the internal components of the oven cavity.
Lists and shows the included accessories like grill pan and shelves.
Guides on igniting hob burners and recommended pot diameters.
Explains oven function knob, grill pilot light, and oven light button.
Covers minute minder usage and initial oven heating procedure.
Advice on oven door handling and explanation of shelf positions.
Includes steam management, storage drawer safety, and cookware advice.
Details oven safety device, ignition, and thermocouple function.
Chart providing recommended temperatures, shelf positions, and cooking times for various foods.
Instructions on operating the grill function, including preheating and shelf adjustment.
A chart with cooking times for different foods on the grill.
Advice on food placement, drying, oiling, and turning during grilling.
Guides for cleaning hob top, pan supports, and burner components.
Covers cleaning materials, external surfaces, and glass panels.
Best practices for cleaning the oven cavity and shelves.
Specifies bulb requirements and procedure for replacement.
A table listing common symptoms and their corresponding solutions for appliance faults.
Information on contacting Service Force for repairs and spare parts, including required details.
Details on contacting customer care and the conditions of the Zanussi guarantee.
Information on how the guarantee applies when moving within Europe.
Covers technical specifications, mandatory safety regulations, and ventilation requirements.
Guidelines on appliance placement, clearances, and floor covering considerations.
Detailed steps for appliance placement and specific restrictions for LPG cookers.
Instructions for fitting the stability bracket for flexible supply pipe installations.
Details on connecting the gas supply, bayonet placement, and flexible tubing standards.
Emphasizes safety, power supply specs, cord wiring, and permanent connection rules.
Procedures for adjusting minimum flame settings and performing pressure tests.
Covers conversion responsibility, air regulation, and hob burner nozzle replacement.
Detailed procedure for replacing the gas oven burner nozzle.
Steps to adjust the minimum flame level of the gas oven burner.
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