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General safety guidelines for operating the appliance, including not changing specifications and monitoring during operation.
Safety precautions for children and vulnerable individuals, emphasizing supervision and preventing accidental operation.
Guidelines for appliance installation, stressing professional installation and checking for transport damage.
Details on electrical connection, including earthing, matching power supply, isolation devices, and proper socket use.
Guidelines for using the appliance for domestic cooking, monitoring during operation, and handling hot steam.
Instructions for cleaning the appliance, emphasizing safety, using mild detergents, and avoiding aggressive cleaners.
Instructions for cleaning the hob, emphasizing immediate removal of spills and using appropriate cleaning agents.
Details on various top oven functions, including OFF, Oven lamp, Conventional Cooking, and Grill modes.
Details on main oven functions like OFF, Oven lamp, Defrost, and Thermaflow, with their applications.
Troubleshooting common baking results like uneven browning or sinking cakes, with possible causes and remedies.
Baking table for the Top Oven, listing foods, shelf positions, temperatures, and approximate cooking times.
Baking table for the Main Oven, detailing foods, temperatures, approximate cook times, and shelf positions.
Troubleshooting common problems like non-functioning residual heat indicators or the appliance not operating.
Crucial instructions for installing the anti-tilt protection to prevent the appliance from tipping.
Warning regarding electrical installation, emphasizing the need for a qualified person and safety precautions.
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General