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General| Type | Freestanding cooker |
|---|---|
| Fuel Type | Electric |
| Number of Ovens | 1 |
| Hob Type | Ceramic |
| Number of Cooking Zones | 4 |
| Color | White |
| Oven Type | Conventional |
| Energy Efficiency Class | A |
| Width | 50 cm |
| Grill | Yes |
| Timer | Yes |
| Dimensions (H x W x D) | 90 x 50 x 60 cm |
Safety measures for installation, including qualified personnel and electrical checks.
Measures to protect children from the hot cooker and its hazards.
Precautions for operating the cooker safely during use to prevent accidents.
Guidelines for authorized servicing and disposal of the appliance.
Detailed specifications of the cooker, including dimensions, hob, and oven ratings.
Requirements for installing the cooker and selecting a suitable location.
Step-by-step instructions for safely connecting the cooker to the mains supply.
Introduction to the cooker's parts and the layout of the control panel.
Steps for preparing the oven before first use, including heating procedures.
Explanation of oven function and thermostat control knobs.
Guidance on using the conventional oven and grilling functions.
Operation of cooking zones and advice on suitable cookware.
Information on supplied accessories, removable drawer, and condense collector.
Safety rules and recommended cleaning materials for the appliance.
Instructions for cleaning the ceramic glass, hob frame, and oven interior.
Procedures for cleaning the oven door and replacing the oven bulb.
Checks and solutions for common cooking zone and oven operational issues.
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