What to do if my Zanussi ZCV66050BA appliance does not activate?
If your Zanussi Cookers appliance won't activate, start by checking if it's correctly connected to the electrical supply. Also, examine the fuse. If the fuse is blown repeatedly, it's recommended to contact a qualified electrician.
Why Zanussi ZCV66050BA Cookers oven does not heat up?
If your Zanussi Cookers oven isn't heating up, there are a couple of things to check: first, make sure that the oven is activated. If it is already on, verify that all the necessary settings are correctly configured.
Why is there steam and condensation in my Zanussi ZCV66050BA Cookers oven?
Steam and condensation may settle in your Zanussi Cookers oven if you leave the dish in the oven for too long after cooking. To prevent this, do not leave dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
Why residual heat indicator does not come on in Zanussi Cookers?
The residual heat indicator might not come on in your Zanussi Cookers if the zone isn't hot because it operated only for a short time. If the zone operated sufficiently long to be hot, speak to an Authorised Service Centre.
What to do if the lamp in Zanussi ZCV66050BA does not operate?
If the lamp in your Zanussi Cookers isn't working, the lamp is defective and should be replaced.
General| Control type | Rotary |
|---|---|
| Product type | Freestanding cooker |
| Product color | Black |
| Built-in display | No |
| Control position | Front / Top front |
| Hob type | Ceramic |
| Wok burner | - |
| Cooking zone 1 power | 1700 W |
| Cooking zone 2 power | 1200 W |
| Cooking zone 1 diameter | 180 mm |
| Cooking zone 1 position | Left front |
| Cooking zone 2 diameter | 145 mm |
| Cooking zone 3 position | Right front |
| Cooking zone 4 position | Right rear |
| Number of cooking zones | 4 zone(s) |
| Residual heat indicator | Yes |
| Cooking zone 1 power source | Electric |
| Oven size | Small |
| Oven position | Top |
| Number of ovens | 2 |
| Number of shelves | 3 shelves |
| Oven door opening | Drop down opening |
| Oven net capacity | 39 L |
| Oven thermostat range | 100 - 250 °C |
| Door temperature (max) | 250 °C |
| Number of glass door panels | 3 |
| Oven 2 size | Large |
| Oven 2 position | Bottom |
| Oven 2 door opening | Side opening |
| Oven 2 net capacity | 77 L |
| Oven 2 number of shelves | 5 shelves |
| Current | 30 A |
| AC input voltage | 240 V |
| Energy consumption (conventional) | 0.75 kWh |
| Oven 2 energy consumption (forced convection) | 0.83 kWh |
Weight and Dimensions| Width | 600 mm |
|---|---|
| Height | 912 mm |
| Height (min) | 894 mm |
Safety precautions for children and vulnerable individuals.
General safety guidelines for using the appliance.
Instructions and warnings related to appliance installation.
Guidelines and safety measures for electrical connection.
Instructions and warnings for operating the appliance.
Procedures for cleaning and maintaining the appliance.
Information and safety precautions regarding internal lamps.
Information on appliance repair and authorized service.
Guidelines for environmentally responsible appliance disposal.
Technical specifications and dimensions of the appliance.
Recommendations for placing the appliance in the kitchen.
Instructions on how to level the appliance using its feet.
Important safety and technical information for electrical installation.
Instructions for fitting the terminal board cover securely.
Details about the terminal board and its connections.
An overview of the appliance's main parts and features.
Description of the hob components and indicators.
Explanation of the controls on the cooker's control panel.
List and description of included accessories.
Instructions for cleaning the appliance before its first use.
Guidance on preheating the oven before initial cooking.
How to adjust and use the heat settings on the hob.
Explanation of the residual heat indicator and its function.
Advice on choosing and using suitable cookware for the hob.
Specifications for minimum cookware diameter for hob zones.
Examples of cooking applications for different heat settings.
General advice and precautions for hob cleaning.
Specific instructions for cleaning the hob surface.
Description of functions available for the top oven.
Description of functions available for the main oven.
How to turn the oven functions on and off.
Information about the appliance's cooling fan operation.
Instructions on how to insert oven accessories like pans and shelves.
How to use the trivet for roasting and grilling.
Tips for using the top oven effectively.
Tips for using the main oven effectively.
General advice and considerations for baking.
Troubleshooting common baking results and their remedies.
Cooking times and temperatures for conventional baking in the top oven.
Cooking times and temperatures for Thermaflow baking in the main oven.
Advice and techniques for roasting food in the oven.
Roasting guidelines and times for the main oven using Thermaflow.
General instructions and safety for using the grill function.
Cooking times and shelf positions for dual grill in the top oven.
Instructions and tips for using the defrost function.
Specific data for test institutes regarding cooking performance.
General notes and cleaning agents for oven care.
Step-by-step guide to removing oven shelf supports for cleaning.
Instructions for removing and cleaning the top oven door glass.
Instructions for removing and cleaning the main oven door glass.
Safety precautions and steps for replacing the oven lamp.
Common problems and their solutions for the appliance.
Information required for contacting service centers.
Technical data for hob energy efficiency according to regulations.
Tips and advice for saving energy when using the hob.
Data for oven energy efficiency according to regulations.
Tips and advice for saving energy when using the oven.
Information on recycling and environmentally friendly disposal.
To Next Page