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Zanussi ZOB35301XK User Manual

Zanussi ZOB35301XK
48 pages
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GETTING
STARTED?
EASY.
User Manual
ZOB35301XK
EN User Manual 2
Oven
FR Notice d'utilisation 24
Four

Questions and Answers:

Zanussi ZOB35301XK Specifications

General IconGeneral
GrillYes
Oven sizeMedium
Oven typeElectric
Number of ovens1
Total oven power- W
Number of shelves2 shelves
Total oven(s) interior capacity70 L
Door hingedown
Noise level- dB
Control typeRotary
Product colorStainless steel
Control positionFront
Appliance placementBuilt-in
Number of glass door panels2
AC input voltage240 V
Energy consumption (conventional)0.89 kWh
Energy consumption (forced convection)0.85 kWh
Weight and Dimensions IconWeight and Dimensions
Depth568 mm
Width594 mm
Height589 mm
Weight30600 g
Installation compartment depth550 mm
Installation compartment width560 mm
Installation compartment height600 mm

Summary

SAFETY INFORMATION

CHILDREN AND VULNERABLE PEOPLE SAFETY

Safety guidelines for children and vulnerable individuals.

GENERAL SAFETY

General safety rules and precautions for appliance use.

SAFETY INSTRUCTIONS

INSTALLATION

Instructions for installing the appliance safely and correctly.

ELECTRICAL CONNECTION

USE

Guidelines for safe and proper operation of the appliance.

CARE AND CLEANING

INTERNAL LIGHTING

Information regarding the oven's internal lighting system.

SERVICE

Instructions for contacting service and using spare parts.

DISPOSAL

Guidelines for safe and environmentally friendly disposal of the appliance.

INSTALLATION

BUILDING IN

Specific instructions for integrating the oven into cabinetry.

SECURING THE OVEN TO THE CABINET

PRODUCT DESCRIPTION

Overview of the oven's components and features.

ACCESSORIES

Description of included accessories and their uses.

CONTROL PANEL

Explanation of the oven's control panel and buttons.

DISPLAY

BEFORE FIRST USE

Steps to prepare the oven before its initial operation.

DAILY USE

Guidance on regular operation and heating functions.

HEATING FUNCTIONS

NOTES ON: MOIST FAN BAKING

Detailed notes on the Moist Fan Baking function for energy efficiency.

CLOCK FUNCTIONS

Explanation of timer, duration, and minute minder functions.

HOW TO SET: CLOCK FUNCTIONS

How to change: Time of Day

Step-by-step guide to setting the clock time.

How to set: Duration

Instructions for setting the oven's cooking duration.

How to set: Minute Minder

Guide on how to use the minute minder function.

How to cancel: Clock functions

Procedure for cancelling set clock functions.

USING THE ACCESSORIES

INSERTING ACCESSORIES

Visual guide on how to insert oven accessories correctly.

TRIVET AND GRILL- / ROASTING PAN

Instructions for using the trivet and grill/roasting pan.

ADDITIONAL FUNCTIONS

COOLING FAN

Explanation of the cooling fan's operation and purpose.

SAFETY THERMOSTAT

Information about the safety thermostat and its function.

HINTS AND TIPS

General recommendations and tips for cooking and energy saving.

COOKING RECOMMENDATIONS

Advice on shelf positions and cooking settings for optimal results.

Baking cakes

Specific tips for baking cakes, including door opening advice.

CAKES

BREAD AND PIZZA

Cooking settings and tips for bread and pizza.

BREAD AND PIZZA

FLANS

Cooking settings and tips for various flans.

MEAT

Cooking temperatures and times for different types of meat.

MEAT

FISH

Cooking guidelines for different types of fish.

GRILL

Instructions for using the grill function with various foods.

TURBO GRILLING

Specific instructions for turbo grilling, including time calculation.

VEAL

POULTRY

Cooking settings for various poultry items.

LAMB

Cooking guidelines for different lamb cuts.

FISH (STEAMED)

Instructions for steaming fish.

DEFROST

Guidelines for defrosting various food items.

DEFROST

DEHYDRATING - TRUE FAN COOKING

Instructions for dehydrating food using the True Fan Cooking function.

VEGETABLES

Drying settings for vegetables.

FRUIT

Drying settings for fruits.

MOIST FAN BAKING - RECOMMENDED ACCESSORIES

Recommended accessories for Moist Fan Baking to optimize results.

MOIST FAN BAKING

INFORMATION FOR TEST INSTITUTES

CARE AND CLEANING

NOTES ON CLEANING

Detailed notes and advice on cleaning the oven and its accessories.

Cleaning Agents

Recommended cleaning agents and methods for different parts.

Everyday Use

Tips for daily use to maintain the oven and prevent issues.

Accessories

Cleaning instructions for oven accessories.

HOW TO REMOVE AND INSTALL: DOOR

HOW TO REPLACE: LAMP

Back lamp

Steps for replacing the back lamp in the oven.

TROUBLESHOOTING

WHAT TO DO IF...

Common problems and their troubleshooting steps.

SERVICE DATA

ENERGY EFFICIENCY

ENERGY SAVING

Tips and features for saving energy during cooking.

Residual heat

How to use residual heat for cooking and warming.

Keep food warm

Using residual heat to keep food warm at low temperatures.

Cooking with fan

Using the fan function to save energy.

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