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Guidance on positioning the freestanding gas unit away from flammable objects and ensuring adequate ventilation.
Details on using LPG gas only and connecting the appliance with approved gas hose and regulator.
Information about the D type battery required for electronic ignition, located at the back of the stove.
Explanation of how to use the cooker knobs with safety locks, turning from maximum to minimum anti-clockwise.
Description of the burner control system allowing fully variable flame from maximum to minimum heat.
Instructions for igniting upper burners with or without a battery using the ignitor switch.
Procedures for igniting the oven or grill burner, with or without a battery, ensuring proper thermocouple heating.
Advice on preheating the oven, avoiding unnecessary door openings, and monitoring cooking through the window.
Guidance on using the irradiation griller for browning, including preheating and food placement tips.
Recommendations on dish types and sizes for optimal cooking results in the oven.
Instructions for cleaning the stove, including burners, spreaders, and enamel/stainless-steel parts.
Identifies potential causes for the stove not functioning correctly, such as gas supply or ignition problems.
Details on the 12-month guarantee for defective parts and workmanship, and conditions that nullify it.
Recommendations for annual maintenance, including checking gas connections for leaks and inspecting seals and hoses.
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General