OWNER’S MANUAL
STAINLESS STEEL PRESSURE COOKER
IMPORTANT PRECAUTIONS
a) Read all the instructions.
b) Do not let children near the pressure cooker when in use
c) Do not put the pressure cooker into a heated oven.
d) Move the pressure cooker under pressure with the greatest care .Do not
touch hot surfaces. Use the handles and knobs. If necessary, use protection.
e) Do not use the pressure cooker for a purpose other than the one for which it
is intended.
f) This appliance cooks under pressure. Scalds may result from inappropriate
use of the pressure cooker .Make sure that the cooker is properly closed
before applying heat .see “Instructions for use”
g) Never force open the pressure cooker .Do not open before making sure that
its internal pressure has completely dropped. see “Instructions for use”
h) Never use your pressure cooker without adding water, this would seriously
damage it.
i) Do not fill the cooker beyond 2/3 of its capacity. When cooking foodstuffs
which expand during cooking, such as rice or dehydrated vegetables, do not
fill the cooker to more than half of its capacity.
j) Use the appropriate heat source(s) according to the instructions for use..
k) After cooking meat with skin (e.g.ox tongue) which may swell under the effect of
pressure, do not prick the meat while the skin is swollen; you might be scalded.
l) When cooking doughy food, gently shake the cooker before opening the lid to
avoid food ejection.
m) Before each use, check that the valves are not obstructed. See the instructions
for use.
n) Never use the pressure cooker in its pressurized mode for deep or shallow
frying of food.
o) Do not tamper with any of the safety systems beyond the maintenance
instructions specified in the instructions for use.
p) Only use manufacturer’s spare parts in accordance with the relevant model.
In particular, use a body and a lid from the same manufacturer indicated as
being compatible.
q) Keep these instructions.
Zilan
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