If the cooker has pressure inside, the valve post will rise up, red cap will appear from the
hole in the handle. The safety valve will automatically emit over pressure to make safe. If
the lid do not lock properly, the inside pressure do not go up, the safety valve only emit steam pressure, in this case
you should stop heating and lock the lid properly.
*Safety window: There is safety window in the side of the lid. It will release steam when regulator
and safety valve can’t work properly or too much steam inside. Make sure the cooker is safe.
4. Instruction manual
Before use the pressure cooker for the first time
1) Read the instruction manual carefully before first time use for safety. Especially the “safety rules”.
2) Fill pressure cooker with 1/2 clod water, close lid for heating till the steam is emitted from the control valve. Re-
move the pressure cooker from the stove and leave it standing closed for about 10 minutes in order to exclude the
smell of new cooker.
3) Open the lid when the cooker cool down. Move the water and make the cooker clean and dry.
PICTURE 10
Zilan
Normal operations
1.) Make sure the vent-pipe is not blocked. If there is a jam use a small stick to clean. make sure
the stop opening safety valve clean and flexible. The gasket must be put on correct position.
2.) The cooker must be filled with at least 1/4 L water or other liquids to make steam when
using the pressure cooker. The food or water can’t exceed 2/3 volume of the cooker. If the
food will easily make steam the food can’t exceed 1/2 volume.
3.) Closed lid: Screw the knob as arrow indication to close the lid (see picture 10)
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