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Cooking Guide
BROIL: Place pan of food on the wire rack with the recess facing up.
FOOD
OVEN
TEMP
COOKING
TIME (MINS)
INTERNAL
TEMP
COOKING TIPS
Hamburgers
3/4”-1”,
medium
High Side 1: 9-11
Side 2: 10-12
160°F Use pan that allows fat to
drain away from the food.
High fat meat causes more
spattering.
Lamb chops
1”, medium
High Side 1: 9-11
Side 2: 10-12
160°F Use pan that allows fat to
drain away from the food.
Slit fat to prevent curling.
Sausage
Fresh
High Side 1: 9-11
Side 2: 8-10
160°F Use pan that allows fat to
drain away from the food.
Steaks
3/4”-1”,
medium rare
High Side 1: 9-11
Side 2: 10-12
145°F Use pan that allows fat to
drain away from the food.
Slit fat to prevent curling.
Steaks
3/4”-1”,
medium
High Side 1: 9-11
Side 2: 10-12
160°F Use pan that allows fat to
drain away from the food.
Slit fat to prevent curling.
Toasting bread Low 3-5 - Check at minimum time.
Top browning
casseroles
Low 3-5 - Use only metal or glass
ceramic dishes such as
CorningWare®
OPERATION
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