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Cooking Guide
CONVECTION BROIL: Place pans of food on the wire rack with the recess facing up.
CONVECTION: Preheat the oven before adding foods. Once the oven is preheated,
place the food in the oven quickly to minimize loss of heat. Place pans of food on the
wire rack with the recess facing down.
FOOD
OVEN
TEMP
COOKING
TIME (MINS)
INTERNAL
TEMP
COOKING TIPS
Chicken breasts,
bone-in
Low Side 1: 9-11
Side 2: 10-12
170°F Start breast side down.
Fish fillet
3/4“ to 1”
Low 11-15 145°F No turning of fish.
Turn thin ends under.
Brush with olive oil or butter to
prevent sticking.
FOOD
OVEN
TEMP
COOKING
TIME (MINS)
COOKING TIPS
Biscuits 350°F 13 - 20 A dark or dull baking sheet will result in
a browner, crisper crust.
Cake
13” x 9”
350°F 23 - 28 For a tender, light golden brown crust,
use light, shiny metal bakeware.
Cookies 350 - 375°F 8 - 14 A dark or dull baking sheet will result in
a browner, crisper crust.
Cornbread 425 - 450°F 25 - 30 Use a square baking pan.
Cupcakes 350°F 18 - 21 Ideal for ready-made mixes. Prepare
according to package directions.
Dinner rolls 400°F 12 - 18 Use with fresh or frozen dinner rolls.
Fresh fruit pie 375°F 50 - 60 A dark or dull baking pie pan will result
in a browner, crisper crust.
Muffins 400°F 10 - 18 Ideal for ready-made mixes. Prepare
according to package directions.
Roasted
vegetables
425 - 450°F 15 - 20 Use dark or dull metal pan. Stir once.
Shortcakes 450°F 10 - 18 Best for individual shortcakes. Use dark
coated pan.
OPERATION
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