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Cleaning the Range
MAINTENANCE AND CLEANING
CLEANING STAINLESS STEEL
For best results, use a stainless steel cleaner product with a soft sponge or wipe. Alternatively,
use a soft sponge or cloth with a warm soap and water solution. Never use abrasive
powders or liquids.
CLEANING GLASS DOOR
Clean the glass using a non-abrasive sponge or wipe with a warm soap and water solution.
Use a rubber spatula to remove fat residues.
• NOTE: While cleaning the door, avoid spillage of food residues and cleaning products
in the venting holes situated on the top side of the door. To clean the inside of the oven
door, call a factory-trained professional.
• NOTE: For further details about cleaning of the appliance, please contact your
appliance retailer.
A replacement door should NEVER have the pins removed until the door is
securely installed in the range’s hinge receivers.
WARNING
CLEANING THE DRIP PAN
Each range comes equipped with an easy-to-remove drip pan located at the bottom of the
oven to catch food debris from contacting the lower heating element. Periodically remove
the pan by lifting it with both hands from the front once oven is fully cool and clean with a
warm soap and water solution.
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