How to Use
7.Adjust the temperature dial to the maximum setting. The indicator
light
on
the control probe will light. Preheat for 4 minutes. The light
will cycle
on
and
off during preheat. This
is
normal.
8.Be sure the temperature control dial
is
on
Hi
(8-10) for best
browning results and grill marks when barbecuing hamburger,
steaks, hot dogs, sausage, fish steaks, chicken breasts
and
other
meat. Use Low or Medium setting to reheat previously cooked
foods, to keep foods warm,
and
when grilling more delicate foods
with lower cooking temperature.
9.Use the following chart
as
a guideline for food amounts
and
cooking
times. Recipe cooking times are estimates. Cooking time will vary
based
on
the temperature of the grill, the surrounding air,
and
the
food itself. Watch food carefully
and
adjust the cooking time
as
necessary. Turn frequently for more even cooking.
Cooking Chart
Food
Approximate Time(Minutes) Doneness test
Bacon 4 to 8 minutes Desired doneness
Steak, beef 1/2 inch thick 8 to 15 minutes Until desired doneness
Pork chops,Boneless 15 to
20
minutes Until no longer pink
Chicken pieces,Bone-in
25
to
30
minutes
Pierce
with
knife;
juice
runs
clear
Hamburgers 1 /2 inch thick 8 to 1Ominutes No pink meat
Sausage links
or
patties 12 to 15 minutes No pink meat
Hot dog 8 to 10 minutes Hot through
Fish fillets
10
minutes per
inch
thickness Opaque and flakes with fork
5
To Next Page
Loading...
Need help?
General
