Grilling Tips
1.To prevent scratching the cooking grid
surface, always use plastic utensils.
Never cut foods on the cooking grid.
2.
If
grilling vegetables, fish, or lean meat, spray the grilling surface
with a cooking spray or a light coating of vegetable oil. If grilling
meat with any amount of fat, or if the food has been marinated,
there is
no
need
to
treat the grill.
3.For best results, preheat the grill 4 minutes before grilling.
4.
Recipe cooking times are estimates. Cooking time will vary based
on
the temperature of the grill, the environment and the food itself.
Watch food carefully while grilling and adjust the cooking time as
necessary.
Recipe Booklet
HOT PEPPERED STEAKS WITH
HORSERADISH SAUCE
I 4 servings I
4 medium-sized sirloin steaks(1
,...__,
1 ½ pound)
3 tablespoons seasoned, cracked pepper
(Horseradish Sauce)
2 tablespoons brandy
4 tablespoons beef stock
3 tablespoons heavy cream
1 tablespoon prepared horseradish
1 /2 teaspoon suger
salt,
to
taste
1.
Sprinkle and press the pepper onto both sides of the meat.
2.
Put the sirloin steaks
on
the preheated cooking grid and cook them
to
the desired doneness.
3.
To make the Horseradish Sauce, boil the brandy
in
a pan and then
add all remaining. Mix the sauce until
it
is smooth.
4.
Serve with the horseradish sauce.
7
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