Recipe Booklet
SWEET AND SOUR
MARINATED PORK KABOBS
I 4 servings I
1 pound boneless pork
1 large
red
pepper
1 large green pepper
1/4 small pineapple, peeled
4 to 6 skewers
1 teaspoon cornstarch
(Marinade]
2 cups pineapple juice
1 cup orange juice
4 tablespoons white vinegar
2 tablespoons brown suger
2 teaspoons chili garlic, minced
1.
Prepare the marinade.
2.
Cut pork into 1-inch square cubes and put the pieces of pork
in
a
shallow bowl made of glass or enamel. Pour half of the prepared
marinade
on
the pork and marinate it
in
the refrigerator for one hour.
3.
Alternately skewer the marinated pork with green pepper and
pineapple cut into 3/4-inch square cubes. Prepare 4 to 6 skewers.
4.
To make the Sweet and Sour Sauce, add cornstarch to the
remaining marinade and then boil and mix the sauce until it is
smooth.
5.
Put the skewered food
on
the preheated cooking grid and cook
them completely, turning several times.
6.
Serve with the sweet and sour sauce.
8
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