Recipe Booklet
GRILLED SPICY PRAWN
8 small prawns
or
4 big prawns
I 2 to 4 servings I
(Marinade]
2 tablespoons soy sauce
1 teaspoon sesame oil
1 tablespoon cajun seasoning mix
1 tablespoon fresh lime juice
1 teaspoon freshminced ginger
1 teaspoon mustard paste
1. Make a slit in the back of the prawn shells and devein them.
2. Marinate the prawns for 1 to 5 hours.
(*
If the prawns are shelled,
marinate them for 5 to 10 minutes.)
3. Put the prawns on the preheated cooking grid and cook both sides
thoroughly.
4. Serve the prawns on plates.
SALMON STEAKS WITH FRUIT SALSA
I 4 servings I
4 salmon steaks
2 tablespoons seasoned pepper
(Marinade]
2 tablespoons lemon juice
2 tablespoons lime juice
1 tablespoon chopped fresh thyme
(Fruit Salsa]
1 /2 small papaya, peeled
1 /4 small pineapple, peeled
parsley, chopped to taste
2 tablespoons lime juice
1 tablespoon sugar
salt, to taste
9
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