Recipe Booklet
1.
Sprinkle the seasoned pepper onto the salmon.
2.
Pour the prepared marinade over the salmon and marinate it
in
the
refrigerator for one hour.
3.
Put the salmon steaks
on
the preheated cooking grid and cook
them completely, periodically basting the steaks with the marinade.
4.
To make the Fruit Salsa, cut the papaya and pineapple into cubes
and mix them with the remaining ingredients.
5.
Serve with the fruit salsa.
TOMATO WITH BAKED
BREAD ITALIAN
I 4
to
8
appetizer
servings
I
2 large
red
ripe tomatoes (about 1 pound), and diced
1 /3 cup coarsely chopped fresh basil
1 tablespoon peeled and diced onion, (optional)
2 tablespoons extra-virgin olive oil
clove of garlic, peeled and minced
1 teaspoon balsamic or
red
wine vinegar
Salt and pepper, to taste
8 slices crusty French bread, cut diagonally, about 3/4 inch thick
garlic salt, to taste
1.
Mix all ingredients except for the bread and garlic salt
in
a glass or
enamel bowl, and let stand for about 30 minutes at room
temperature.
2.
Put the bread
on
the preheated cooking grid and brown both sides.
3.
Sprinkle the garlic salt onto one side of the browned bread.
4.
Dish the bread onto plates and serve with a generous amount of
the sauce made
in
step 1 .
10
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