Zojirushi Home Bakery Supreme BB-CEC20 User Manual

SOUR DOUGH STARTER COURSE
esour Dough Starter Course:
5 mi n--i-------120 min -------1
Rising
What is Sour dough starter?
Sour dough starter is a mixture
of flour, water, sugar and
natural leaven.
This batter is one in which both yeast and bacteria grow in a
perfectly balanced condition. The yeast actually helps and
feed the lactobacilli organism. In other words, Sour dough is
a traditional form
of the original "leaven" for bread.
Complete Beep
2
'
10
----------<
SOUR DOUGH STARTER
<Starter>
1-1/2 cups
360ml
Water
__ 2_ cu ~p_s ___ 2_5~ 6g ~ __ B_r_ea_d_F_lo_u_r
2 tsp. 5.6g
Active
Dry Yeast
____ _
Please use a nested measuri ng cup that is
8 oz. (240 ml) per cup.
24
1-5 Follow steps 1-5 for BASIC/ QUICK COURSE on page 10.
6
Select the desired course.
(1) Press the SELECT COURSE button to set the arrow ( -y ) to SOUR
DOUGH ST ARTER.
(2)
Press the START/RESET button.
• The Operation Light will turn on and the first cycle is shown (i.e.
PREHEAT).
• As the process continues, the indication advances from PREHEAT,
KNEAD, then to RISE.
• The Display will show the time remaini
ng until completion in 1-minute
increments.
7 Beeps tell you the starter is done.
(1) When the course is done, beeps alert you
that the starter is ready and the Operation
Light will turn off.
(2)Press and hold the START/RESET button.
LIGHT SOUR DOUGH BREAD
Add the following ingredients to the Starter.
3 Tbsp.
42ml Apple Cider Vinegar
2 Tbsp.
28ml Lemon Juice
3 cups 384g Bread Flour
2 Tbsp. 23g
Sug ~a_r ______ _
H /2 tsp. 8. 4g Salt
2 tsp. 5.6g Active
Dry Yeast
1 Add additional ingredients and bake.
To make LIGHT SOUR DOUGH BREAD with your sour dough starter, remove the Baking Pan , add
the additional ingredients to the starter, and bake the bread using the BASIC course.
BASIC QUICK WHEAT DOUGH
CAKE SOOR OOUGH HOME
STARTER MADE
BASIC QUICK WHEAT DOUG
CAKE~=
TIMER START/RESET SELECT COURSE
0
BASIC QUICK WHEAT DOUGH
CAKE SOOROOUGH HOME
SW!llll MADE

Zojirushi Home Bakery Supreme BB-CEC20 Specifications

General

Model	BB-CEC20
Power Consumption	700 watts
Voltage	120 volts
Programs	10 pre-programmed settings
Crust Control	Light, Medium, Dark
Timer	13-hour delay timer
Viewing Window	Yes
Automatic Fruit and Nut Dispenser	No
Double Kneading Blades	Yes
Homemade Setting	Yes
Quick Bread Setting	Yes
Gluten-Free Setting	Yes
Cake Setting	Yes
Jam Setting	Yes
Memory Function	Yes
Warranty	1 year limited warranty
Capacity	2 lbs