THOME
MADE
VARIATIONS
Please
use
a nested measuring cup that is 8 oz. (240
ml)
per cup.
CRUSTY
FRENCH
1-1/2cups
360ml
Water
4-1/2 cups 576g Bread Flour
1-1/2 tsp.
8.4g Salt
1 Tbsp. 14g Butter
2 tsp. 5.
6g
Active Dry
Yeast
CRUSTY
FRENCH
(1.5
lbs.
/681
g
SIZE)
1 cup
240ml
Water
3-1/4 cups 416g Bread Flour
1 tsp. 5.6g Salt
1/2 Tbsp.
7g
Butter
1-1/2 tsp.
4.2g Active Dry Yeast
■
The
suggested time cycle for CRUSTY FRENCH is as follows:
PREHEAT KNEAD
RISE1
RISE2 RISE3 BAKE KEEP WARM
22
18
45 1
:25
OFF 1 :10 1 :00
■
The
top
of
the
CRUSTY
FRENCH
may
not
turn
out
as
smooth
as
other
breads
.
If
the
top
of
the
CRUSTY
FRENCH
falls
,
try
reducing
the
amount
of
water
by
1
Tbsp
.
If
the
bread
does
not
ri
se
high
enough
,
try
increasing
the
amount
of
yeast
,
or
use
Rapid
Rise
Yeast.
MEATLOAF
MIRACLE
1 Medium Onion, Chop~pe_d
__
_
2 lbs. (900g) Ground Sirloin
1 cup Mushrooms, Sliced
2 tsp. Salt
2 Tbsp. Fresh Parsley, Chopp~e_d
__
_
1 tsp. Garlic Powder
-~
1/
_4~
ts=P
~·
--~
Bla=c~k~
P~epp~e
~r ~
_____
_
1 cup Bread Crumbs
-
=-2
____
--=
La=-rg"'"'e'-'E=ggi,.
,
-=B=ea=t=en
-'------
<GLAZE>
1/2 cup Ketchup
or
Barbecue Sauce
.
..
.
..
..
..
... 1 Tbsp
.~-~
Brown Suga~r
_____
_
r
1 tsp. Prepared Mustard
1
Combine
ingredients and mix well.
In
a large bowl, combine
all
ingredients except for glaze and mix well.
Remove Kneading Blades from Baking
Pan
and press meat mixture into
the Baking
Pan
. Insert the Baking
Pan
into the unit and close the
lid
.
"'
r
2 Prepare Glaze.
In
a small bowl, combine
glaze ingredients and
set aside.
""--------------------------,~
""-----------~
3 Bake in
the
Home
Bakery.
(1) Select the HOME MADE
(1,
2 or 3) course.
(2) Press the CYCLE button, turning OFF all cycles (Preheat, Knead and Rise cycles).
(3) Select the Bake cycle. Press and hold the TIME button until the Display shows 1 :10. Then
press the CYCLE button twice to record this setting.
(4) Press the START/RESET button twice to begin the baking cycle.
(5) Verify that the Operation Light is turned on. Baking time is 1 hour and 10 minutes.
(6) 30 minutes prior to the end of baking time, open the Lid and pour the glaze
mixture on top of the meatloaf. Close the Lid and continue baking.
(7) Once baking is completed, allow the meatloaf to cool slightly, drain juices and
remove from the Baking Pan. Slice and serve.
■
The
suggested time cycle for MEATLOAF MIRACLE is as follows:
PREHEAT KNEAD
RISE1
RISE2 RISE3 BAKE KEEP WARM
OFF OFF OFF OFF OFF 1 :10 OFF
28