^Z<t>JIRUSHI
M
I
COM RICE COOKER & WARMER
OPERATING INSTRUCTIONS
NS-LHC05
INDEX
IMPORTANT SAFEGUARDS 2
........................................
A
B
OUT
THE INNER COOKING PAN 5..........................
PARTS NAMES AND FUNCTIONS 6
...............................
T
I
PS
FOR DELICIOUS RICE
8
........................................
H
O
W T
O SET THE CLOCK 9
..........................................
S
O
UND
SIGNALS AND HOW TO CHANGE THEM
9
......
C
O
OKI
NG RICE:
BASIC COOKING STEPS 10........................................
ESTIMATED COOKING TIME 11...................................
TIPS TO COOKING VARIOUS RICE MENUS 12
...........
A
C
TIV
ATED BROWN RICE (GABA BROWN) 13
...........
K
E
EPI
NG RICE WARM 14..............................................
U
SING THE TIMER TO COOK RICE:
USING THE TIMER 15.................................................
REHEATING RICE
16
.....................................................
R
ECIP
ES:
MIXED RICE 17...........................................................
HAND-ROLLED SUSHI 17
...........................................
G
REEN
TEA PORRIDGE 18.........................................
CHESAPEAKE CRAB CARROT RICE 18
......................
C
LEAN
ING AND MAINTENANCE 19
...............................
R
EPLA
CEMENT PARTS
20... .........................................
TROUBLESHOOTING GUIDE 21... ..................................
ERROR DISPLAYS AND THEIR MEANINGS 23... ............
SPECIFICATIONS 23... ..................................................
ZOJIR
USHI CORPORATION
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