Zojirushi NS-TSC10 User Manual

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MICOM RICE COOKER & WARMER
OPERATING INSTRUCTIONS
NS-TSC10 / NS-TSC18
INDEX
IMPORTANT SAFEGUARDS 2
PARTS NAMES AND FUNCTIONS 6
HOW TO SET THE CLOCK 7
SOUND SIGNALS AND HOW TO CHANGE THEM 7
TIPS TO COOKING GREAT - TASTING RICE (PREPARATION AND KEEP WARM) 8
HOW TO COOK RICE:
BASIC COOKING STEPS 9
TIPS TO COOKING VARIOUS RICE MENUS
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REGULAR KEEP WARM AND EXTENDED KEEP WARM 13 ......
REHEAT FUNCTION 14 .......................................................
USING THE TIMER 15
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HOW TO USE THE STEAM FUNCTION 16 ......
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HOW TO BAKE CAKE. 18 .
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RECIPES:
HAND-ROLLED SUSHI / CHIRASHI-SUSHI 19................
MIXED RICE / MIXED BROWN RICE 20
AVOCADO AND TUNA BOWL
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SWEET RICE COOKED WITH ADZUKI BEANS
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SPONGE
CAKE/ CHEESE CAKE 22
CLEANING AND MAINTENANCE 23
CLEANING AND MAINTENANCE/ REPLACEMENT PARTS 24
TROUBLESHOOTING GUIDE 25
ERROR DISPLAYS AND THEIR MEANINGS 27
SPECIFICATIONS 27
ZOJIRUSHI CORPORATION
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Zojirushi NS-TSC10 Specifications

General

Keep Warm Function	Yes
LCD Control Panel	Yes
Power Consumption	610 watts
Dimensions	10-1/8 x 14 x 8-1/2 inches
Voltage	120V
Capacity	1.0 liter / 5.5 cups
Cooking Functions	White rice, Sushi rice, Porridge, Sweet rice, Cake, Steam, Quick cooking
Inner Cooking Pan	Nonstick coated
Timer	Yes
Accessories	Rice measuring cup, rice spatula

Summary

Important Safeguards

Save These Instructions

Instructions for household use and safety precautions related to electrical appliances.

Parts Names and Functions

Control Panel

Explanation of the buttons and display on the control panel for operation.

How to Set the Clock / Sound Signals and How to Change Them

How to Change the Sound Signal

Steps to modify or disable sound signals for different operational alerts.

Tips to Cooking Great-Tasting Rice (Preparation and Keep Warm)

How to Maintain the Inner Cooking Pan in Good Condition

Precautions to protect the nonstick coating of the inner cooking pan from damage.

How to Cook Rice

Basic Cooking Steps

Detailed procedure for cooking rice, from measuring to selecting the menu.

Tips to Cooking Various Rice Menus

Regular Keep Warm and Extended Keep Warm

Extended Keep Warm

Instructions for activating and using the extended keep warm function for longer periods.

Reheat Function

Using the Timer

Setting a Specific Time

Step-by-step guide to program a specific finish time for cooking operations.

How to Use the Steam Function

Select the STEAM menu setting

How to choose the steam function from the available menu options.

How to Bake Cake

Recipes

Hand-Rolled Sushi

Ingredients and steps for making hand-rolled sushi.

Cleaning and Maintenance

How to Clean the Exterior

Guide for cleaning the outer body, lid, and control panel of the rice cooker.

How to Clean the Interior

Guide for cleaning the inner lid, heating plate, sensors, and outer lid gasket.

How to Clean the Accessories and Inner Cooking Pan

Instructions for washing the spatula, basket, and the inner cooking pan.

Troubleshooting Guide

Cooking Rice

Troubleshooting specific issues related to cooking rice texture and scorching.

Cake

Troubleshooting problems encountered when baking cakes, such as rising or texture.

Troubleshooting Guide

Steam Cooking

Troubleshooting issues related to the steam cooking function.

Keep Warm

Troubleshooting problems with the keep warm function, such as odor or yellowing.

Timer Cooking

Troubleshooting issues related to the timer function for delayed cooking.

Error Displays and Their Meanings

Specifications

Technical specifications of the rice cooker model, including dimensions and power.