Zojirushi NS-TSC10 User Manual

HOW TO COOK RICE
BASIC COOKING STEPS
Please wash the Inner Cooking Pan , Inner Lid Set, Steam
Vent Cap
and accessories before initial use. -+ pg.23
1
Measure the rice with the provided Measuring Cup.
Measure the rice using the provided Measuring Cup (approx . 6.1 oz. / 1809), then level off. /
2
Clean the rice and adjust the amount of water.
How to clean rice-+ pg.8 "HOW TO COOK GREAT-TASTING RICE: Clean rice quickly ".
Place the Inner Cooking Pan on a flat surface . Add water to the water level according to the menu
setting you have chosen . -+ pg.11
For an accurate measurement , level the surface of the rice .
Fill to the water measure line that matches the number of cups of rice you are cooking .
•
The rice may be cooked immediately after rinsing, as soaking is not required. Soaking the rice
will soften the texture of the rice.
3
Place the Inner Cooking Pan into the Main Body, and attach the
Inner Lid Set and Steam Vent Cap. Close the Outer Lid, and plug
in the Power Cord.
Always take precautions to wipe the outer surface of the Inner Cooking Pan and the inside of
the Main Body clean, espec i ally of moisture and foreign matters, before plac i ng the Inner Cooking Pan
into the Main Body .
4
Select the desired Menu setting by pressing the 8 button.
Each press of the button changes the position of the"•" · Press the button to your desired menu setting .
•
Press and hold the button to quickly
cycle through the select i ons . (It will stop
when it reaches WHITE/ SUSHI.)
• Menu settings such as WHITE/ SUSHI
and BROWN will remain selected until
you change the setting.
The position
of the ".A."
changes
···: ► SWEET
·" :
QUICK ◄ t .----- : ► BROWN
MIXED ◄ I _,,--.... I ► CAKE
PORRIDGE ◄ L------ t ► (:ji&
9

Zojirushi NS-TSC10 Specifications

General

Brand	Zojirushi
Model	NS-TSC10
Category	Rice Cooker
Language	English