The
measurements
used
in
these
Recipes:
• 1
Tablespoon
= 0.5
oz
.
• 1
teaspoon
=
0.2
oz
.
•
Measure
the
rice
with
the
provided
Measuring
Cup
.
(1
Cup=
approx
. 6.1
oz
.)
AVOCADO
AND
TUNA
BOWL
Menu
Selection:
Select
the
WHITE/
SUSHI
Ingredients
(4~5
servings)
3
cups
Rice
1
lb.
Raw
tuna
(sashimi
grade)
2Avocado
A)
4
Tbsp
.
Soy
sauce
1
tsp.
Wasabi,
grated
Grated
Wasabi
to
taste
Soy
sauce
to
taste
How
to
cook
1
Wash rice well and fill the Inner Cooking
Pan
with
water to water level 3 for WHITE RICE.
2
Press the MENU button, select
WHITE/
SUSHI and
press the START
I REHEAT button to start cooking.
3
Slice the avocado
in
1 /4 inch thickness and the
raw
tuna
in
1/2 inch thickness, marinate
in
A.
4 When the
Rice
Cooker switches to the Keep Warm
mode, place the rice in a bowl and top with the
marinated tuna and avocado.
5 Serve with additional
wasabi
and soy sauce to taste.
SWEET
RICE
COOKED
WITH
ADZUKI
BEANS
Menu
Selection
:
Select
the
Ingredients
(4~5
servings)
3
cups
Sweet
rice
2
oz
.
Adzuki
beans
Salt
with
parched
sesame
to
taste
How
to
cook
1 Wash rice and drain
in
a strainer for about 30 minutes.
2 Rinse the adzuki beans, put into a saucepan with 2
cups of water and
bo
il for 2 minutes. Then add 3 cups
of water and boil for
20
minutes until the beans become
soft enough to break
by
pressing with your fingertip.
Drain the beans but keep the soup stock.
3 Put the rice from Step
1
into the Inner Cooking
Pan,
add the soup stock from Step
2,
and pour water to
water level 3 for SWEET
RICE.
Mix the ingredients
well, stirring from the bottom of the pan, place the
adzuki beans from Step
2
on
top and level the surface.
4
Press the MENU button and select the SWEET menu
setting. Then press the
START/
REHEAT button.
5 When the Rice Cooker switches to the Keep Warm
mode,
loosen the rice. Serve
in
a bowl and sprinkle the
salt with parched sesame
on
top.
• When adding regular white rice, add water to slightly
above
the water level for SWEET RICE.
21
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