20
RECIPES
(cont.)
MIXED RICE
Menu
Selection:
SelectthetID!m]menusetting.
Ingredients
(4~5
servings)
3
cups
Rice
2
oz
.
Chicken
1/2
slice
Age
(fried
tofu)
1
oz
.
each
Carrots,
Konnyaku
and
Gobo
2~3
Dried
Shiitake
mushrooms
(soaked
in
water
to
reconstitute)
A)
1-1
/2
Tbsp
.
Light
soy
sauce
1-1/2
Tbsp.
Mirin
(sweet
sake)
1/2
tsp
.
Salt
1/2
tsp
.
Dashinomoto
Soup
taken
from
soaking
dried
Shiitake
to
taste
Stone
parsley
to
taste
How to cook
l
Slice chicken into 1/2 inch cubes. Place
Age
in
a
strainer
and
pour hot water over it; gently squeeze
to
drain excess oil, then slice into small strips. Soak
chicken
and
Age
in
soup stock
A
for 5 minutes
(do
not
discard this soup stock).
2
Slice carrots and
Konnyaku
into small stri
ps,
soak
Konnyaku
in
hot water
and
drain. Shred
Gobo
,
soak
in
water until soft, then drain. Cut Shiitake into small
strips.
3
Add
the soup stock
from
Step
1
to
the water used
to
soak the dried Shiitake,
and
mix them well.
4
Wash rice
and add
the mixture from Step
3 .
Fill the
Inner Cooking
Pan
with water to water level 3 for
WHITE
RICE,
and
mix well from the bottom of the pan.
5
Place the ingredients from Steps
1
and
2
on
top of the
rice from Step
4
and
spread evenly across the top.
Do
not mix the ingredients with the rice. Changing the
amounts of rice
and
ingredients may cause imperfect
cooki
ng
.
6 Press the
MENU
button, select MIXED
and
press the
START/ REHEAT button to start cooking.
7 When the Rice Cooker switches to the Keep Warm
mode, mix the rice
to
loosen
it.
8 Serve rice in a bowl
and
sprinkle stone parsley
on
top.
MIXED BROWN RICE
Menu
Selection
:
Select
the
Ingredients
(4~5
servings)
3
cups
Brown
rice
3
oz.
Chicken
1
slice
Age
(fried
tofu)
1
oz
.
each
Carrots,
Konnyaku
and
Gobo
A)
3
Tbsp
.
Light
soy
sauce
1/2
Tbsp
.
Mirin
(sweet
sake)
How to cook
l
Cut chicken into 1/2 inch cubes. Place
Age
in
a strainer
and
pour hot water over
it
; gently squeeze
to
drain
excess oil, then slice into small strips.
2 Slice carrots and
Konnyaku
into small strips, soak
Konnyaku
in
hot water
and
drain. Shred
Gobo
,
soak
in
water until soft, then drain.
3 Wash
rice
and
put A
in
the Inner Cooking
Pan,
add
water to water level 3 for
BROWN
RICE
,
and
mix well
from the bottom of the pan.
4
Place ingredients from Steps
1
and
2
on
top of
rice
from Step
3.
Do
not mix the ingredients with the
rice.
Changing the
amounts of rice
and
ingredients may cause imperfect
cooking.
5
Press the
MENU
button, select BROWN
and
press the
START/ REHEAT button
to
start cooking.
6 When the Rice Cooker switches
to
the
Keep
Warm
mode, mix the
rice
to loosen
it.
• Wash brown rice lightly
to
remove husks.
•
When
cooking rice with additional ingredients, limit the
amount of rice to
1
~4
cups for the
1.0L
model
and
2~6
cups for
1.8L
model.
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