Zojirushi NS-TSC10 User Manual

8
TIPS TO COOKING GREAT-TASTING RICE (PREPARATIONANDKEEPWARM)
HOW TO COOK GREAT-TASTING RICE
Measure rice accurately Be sure to use the Measuring Cup provided, as other measuring cups may differ.
Level the rice off at the top of the cup to maintain accuracy .
Clean rice quickly Prepare a bowl to pool water I I
G)Rinse rice ··· · .. First , pour plenty of water into the Inner Cooking Pan from the bowl and
stir the rice loosely by hand . Drain the water immediately afterwards .
Repeat twice .
®Wash rice· Wash by stirring the rice by hand 30 times , pour plenty of water from the
bowl and stir the rice loosely again . Drain the water immediately
afterwards . Repeat this washing process 2·4 times .
®Rinse rice Lastly , pour plenty of water from the bowl and rinse the rice . Repeat twice .
(Complete steps G)~® within 10 minutes.)
······
·· ···
Rinse the rice with
~:t:;r
-~
Adjust the amount of water accordingly
Type of Rice Water Adjustment
White rice with germ Normal scale level
New crop Reduce water slightly from the normal level
Old crop Add a little water to the normal level
e.g.: When Cooking 6
Cups of White Rice
Add water to
WHITE
RICE
~~
10
PORRIDGE -
SWEET
25 8-
water level 6 for ~1--.nu..c'----'"-=I---R--+--1
WHITE RICE.
Do not use strong alkaline ionic water
Rice cooked with strong alkaline ionic water may appear yellow or become too glutinous.
Stir and loosen rice immediately after cooking has completed
Excessive moisture is released , resulting in rice that is perfectly cooked with a fluffy texture .
HOW TO USE THE KEEP WARM MODE
4-
2
•
This illustration shows
the Inner Cooking Pan
of the 1. 8L model.
When keeping rice in the Inner Cooking Pan for later consumption, use the Keep Warm mode.
• The rice may develop a foul odor or spoil if the Keep Warm mode is cancelled or if left in an unplugged Rice Cooker.
Do not use the Keep Warm mode for the following: Gather
· Adding rice.
· Reheating cold rice.
· Keeping rice warm when it contains
additional ingredients and seasonings
(mixed rice
or sweet rice).
· Keeping food other than rice warm
such as croquette, miso soup or steam cooking.
· Keeping rice warm for more than 12 hours.
· Keeping rice warm with the Spatula left
inside the Rice Cooker.
When keeping a small amount of rice warm, gather the rice toward the center of
the Inner Cooking Pan to prevent drying.
HOW TO MAINTAIN THE INNER COOKING PAN IN GOOD CONDITION
The nonstick coating can peel off if damaged. Please take special care to prevent damage and
follow these precautions:
<During Preparation>
· Remove foreign matters (such as sand) from the
rice before rinsing .
·
Do not use utensils such as whisks to rinse the rice.
·
Do not place a metallic strainer in the Inner Cooking
Pan when cleaning rice .
·
Use the Inner Cooking Pan only for this Rice Cooker .
<When Cooking Completes>
· Do not pour vinegar into the Inner Cooking Pan
(when making sushi rice) .
· Do not use a metal ladle (when serving porridge etc.).
·
Do not hit the Inner Cooking Pan hard (when serving).
<When Cleaning>
.
Do not place spoons or bowls inside the Inner Cooking Pan .
.
Clean the Inner Cooking Pan immediately after
using any seasonings .
.
Only use soft materials such as a sponge when cleaning .
· Do not use thinner, benzene, abrasive cleaners and
brushes (nylon/metal), bleach or anything that may
damage the Inner Cooking Pan .
■ ;IHM*i-i The nonstick coating may wear out with use.
The nonstick coating may eventually discolor or peel off . This will not affect the cooking I Keep Warm performances or sanitary properties ,
and is harmless to your health . If concerned with the peeling of the nonstick coating , please replace the Inner Cooking Pan by purchasing
a new one . -+ pg . 24
rice in center

Zojirushi NS-TSC10 Specifications

General

Brand	Zojirushi
Model	NS-TSC10
Category	Rice Cooker
Language	English