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Zojirushi NS-TSQ18 - User Manual

Zojirushi NS-TSQ18
25 pages
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IMPORTANT SAFEGUARDS
PARTS NAMES AND FUNCTIONS
TIPS TO COOKING GREAT-TASTING RICE (PREPARATION AND KEEP WARM)
HOW TO COOK RICE:
BASIC COOKING STEPS
TIPS TO COOKING VARIOUS RICE MENUS
REGULAR KEEP WARM AND EXTENDED KEEP WARM
REHEAT FUNCTION
USING THE TIMER
HOW TO SET THE CLOCK / SOUND SIGNALS AND HOW TO CHANGE THEM
HOW TO USE THE STEAM FUNCTION
HOW TO BAKE CAKE
RECIPES:
SPONGE CAKE
CHEESE CAKE
MIXED RICE
HAND-ROLLED SUSHI
SWEET RICE COOKED WITH ADZUKI BEANS
CLEANING AND MAINTENANCE
REPLACEMENT PARTS
TROUBLESHOOTING GUIDE
ERROR DISPLAYS AND THEIR MEANINGS
SPECIFICATIONS
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Questions and Answers

  • R
    Reginald DeckerAug 8, 2025
    What to do if Zojirushi Rice Cooker buttons do not respond?
    • J
      Jamie WilsonAug 8, 2025
      First, ensure the Power Plug is securely plugged in. Check the connection. If the Display shows 'E01' or 'E02', refer to pg.23 for error code resolution. If the REGULAR KEEP WARM or EXTENDED KEEP WARM light is on, press the CANCEL button and then press the START / REHEAT button.
  • D
    Denise VillarrealAug 16, 2025
    How to fix cake not cooked through in Zojirushi NS-TSQ18?
    • D
      Dorothy GarciaAug 16, 2025
      Make sure to follow the cooking times suggested in the RECIPES; if needed, adjust the time using the Time Setting buttons. Beat the egg whites well until foamy, but be careful not to over-beat them. Measure ingredients accurately and avoid over-mixing the batter when adding all-purpose flour, always following the amounts listed in the RECIPES. Do not add too many additional ingredients like raisins. Bake the cake immediately after preparing the batter. Hit the Inner Cooking Pan a few times only. Ensure the Inner Cooking Pan is not deformed, as this can affect baking.
  • A
    adamdiazAug 25, 2025
    Why is my Zojirushi Rice Cooker rice too hard or too soft?
    • L
      laura72Aug 25, 2025
      Several factors can affect rice texture. Ensure your Zojirushi Rice Cooker is on a level surface. Remember that rice texture varies based on the rice brand, harvest location, and storage duration. Room and water temperatures can also play a role. Using the Timer may result in softer rice, while the QUICK menu setting may result in harder rice. Check that the Inner Cooking Pan isn't deformed. Loosen the rice immediately after cooking is completed.
  • D
    Derek FieldsAug 31, 2025
    Why does steam come out from the gap between the Outer Lid and the Main Body of my Zojirushi Rice Cooker?
    • E
      Elizabeth MorenoAug 31, 2025
      Check if the Outer Lid has deformed or if the Outer Lid Gasket is damaged; inspect and replace if necessary. Also, check if the Outer Lid Gasket is dirty, and if so, clean it.

Summary

IMPORTANT SAFEGUARDS

General Safety Warnings and Prohibited Actions

Covers general warnings, cautions, prohibited operations, and required instructions.

PARTS NAMES AND FUNCTIONS

Component Identification and Control Panel

Details external parts, accessories, and the functions of control panel buttons.

Rice Preparation, Cooking, and Keep Warm

Covers rice cleaning, water levels, cooking tips, and keep warm mode usage.

Inner Cooking Pan Care

Provides guidance on maintaining the nonstick coating of the inner cooking pan.

HOW TO COOK RICE

Basic Cooking Steps

A step-by-step guide from measuring rice to completing the cooking process.

Selecting Cooking Menus

Explains how to select different cooking menus using the MENU button.

COOKING VARIOUS RICE MENUS

Menu Options and Estimated Cooking Times

Details specific menu options and provides approximate cooking durations for various rice types.

KEEP WARM AND REHEAT FUNCTIONS

Managing Keep Warm Modes

Explains switching between Regular and Extended Keep Warm modes.

Utilizing the Reheat Function

Instructions on how to reheat rice and important precautions.

USING THE TIMER AND SETTINGS

Setting a Specific Cooking Timer

Guides on how to program the rice cooker to finish cooking at a desired time.

Clock and Sound Signal Configuration

Instructions for setting the clock and customizing sound alerts.

HOW TO USE THE STEAM FUNCTION

Steaming Process and Food Preparation

Details adding water, preparing food, and selecting the steam menu.

Steaming Guidelines and Precautions

Guides on steaming, food suitability, and handling after cooking.

HOW TO BAKE CAKE

Cake Baking Preparation and Recipes

Covers greasing the pan, preparing batter, and provides recipes for sponge and cheese cakes.

Post-Baking Cake Handling

Guidance on removing, cooling, and decorating the baked cake.

RECIPES AND CLEANING GUIDE

Specific Rice Recipes

Instructions for Mixed Rice, Hand-Rolled Sushi, and Sweet Rice with Adzuki Beans.

Cleaning and Maintenance Procedures

How to clean the exterior, interior, accessories, and inner pan.

MAINTENANCE AND TROUBLESHOOTING

Odor Removal, Lid Set, and Parts

Steps to remove odors, maintain the inner lid set, and information on replacement parts.

Common Cooking and Cake Baking Problems

Addresses issues like rice texture, scorching, boiling over, and cake baking problems.

TROUBLESHOOTING AND ERROR DISPLAYS

Detailed Problem Resolutions

Solutions for various operational problems encountered during use, including cake and steam issues.

Error Codes and Display Indicators

Explains error codes and display meanings, including battery and sensor issues.

SPECIFICATIONS

Appliance Technical Data

Lists the technical specifications of the rice cooker, including model, power, and dimensions.

TROUBLESHOOTING GUIDE - DETAILED SOLUTIONS

Specific Issue Troubleshooting

Addresses problems related to cake, steam cooking, keep warm, timer, and other operations.

Error Display Meanings and Causes

Explains specific error codes, blinking displays, and their troubleshooting steps.

SPECIFICATIONS - TECHNICAL DETAILS

Appliance Specifications Summary

Provides comprehensive technical data, including dimensions, weight, and energy efficiency.

Zojirushi NS-TSQ18 Specifications

General IconGeneral
BrandZojirushi
ModelNS-TSQ18
CategoryRice Cooker
LanguageEnglish

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