RECIPES
The
measurements
used
in
these
Recipes
:
• 1
Tablespoon=
0.5
oz
.
• 1
teaspoon=
0.2
oz
.
•
Measure
the
ri
ce
with
the
provided
Measuring
Cup.
(1
Cup=
approx
. 6.1
oz
.)
22
• The ingredients specified below
are
the maximum amounts with which the sponge cake
and
cheese cake
can
be
appropriately made. If more than the amounts specified for the ingredients
is
used
, the cake may cook insufficiently or the
cake batter may become attached
to
the Inner
Lid
Set.
SPONGE CAKE
Menu
Selection:
SelectthemDmenusetting.
Ingredients
1.0L
model
1.BL
model
All-purpose
flour
(sifted)
4.2
oz
. 6.3
oz
.
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.. .. ..
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··
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Egg
(separate
egg
yolk
from
white)
4
pcs
. 6
pcs.
..
······
..
····
··
..
····
··
..
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··
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···
··
Sugar
3.5
oz.
5.3
oz.
Vanilla
extract
To
taste
To
taste
········ ········ ············· ·
Aj
Milk
1
Tbsp.
1-1/2Tbsp
Butter 0.7
oz
.
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..
····· ....
..
.......
..
........ .
· · · ·
··
..
· · · ·
··
..
· · · · ... · · · · ·
··
..
· 1.1
oz
.
Fresh
cream,
fruits
(for
decoration)
as
you
like
as
you
like
Butter
(for
gre
a
sing
the
Inner
Cooking
Pan)
To
taste
To
taste
· · · · · · · · ·
· · ·
How
to
cook
l
Grease the inside of the Inner Cooki
ng
Pan
lightly
and
evenly with butter.
2
Add
A
in
a small bowl
and
float the small bowl
in
a larger
bowl containing hot water to melt the butter.
3
Beat egg whites until foamy. Gradually
add
sugar until
whites begin to
hold
their shape.
.
4
Add
yolks
and
vanilla extract
to
Step
3
and
beat until
thick.
5
Add
sifted all-purpose flour
to
Step
4 .
Mix
with ru~ber
spatula until smooth
and
well blended. Gently fold
in
A
from Step
2
without over-mixing.
6 Pour the batter from Step
5
into the Inner Cooki
ng
Pan
and
hit the bottom of the Inner Cooking
Pan
with the
palm of your hand several times
to
rele.ase
the. air
bubbles
in
the batter. Place the Inner Cooking
Pan
into
the
Main
Body
and
close the Outer
Lid.
7
Press the
MENU
button
and
choose the CAKE
menu
setting.Set the cooking time to
45
minutes for the 1.0L
model and
65
minutes
for
the 1 .
8L
model and
press
the START/ REHEAT button.
8
When baking completes, remove the cake from the
Inner Cooki
ng
Pan
and
allow to cool.
9
Frost the cake with whipped cream
and
garnish with
desired fruit.
.Flavor variations: Sift cocoa powder with all-purpose
flour to make a chocolate cake, or green tea powder to
make green tea cake. (Add 1-1/2 Tbsp. for 1.0L model
and
2 Tbsp. for 1.8L model.)
CHEESE CAKE
Menu
Selection:
SelectthemDmenusetting.
Ingredients
1.0L
model
1.BL
model
Cream
cheese
7.1
oz
.
10
.6oz.
· · · ·
..
· · · · · · ·
..
· · · · · ·
..
· · · ·
Sugar
1.8
oz
.
2.5
oz
.
..
···
··
..
······· .......................
Sugar
(for
beating
egg
whites)
1.1
oz
.
1.8
oz
.
··
..
····
··
..
Egg
(separate
egg
yolk
from
white)
3
pcs
.
5
pcs.
·
··
..
·
··
·
All-purpose
flour
(sifted)
1.1
oz.
1.8
oz.
···
..
······
..
··
Fresh
cream
,
fruits
1.
702
.
2.0
oz
.
.....................
Lemon
juice 4
tsp
.
2Tbsp
.
· · ·
..
· · · · · ·
..
· · · · · · · · · · · · · ·
..
·
Vanilla
extract
To
taste
To
taste
..
· · · · · · · · · · · · · · · · · · · · · ·
..
·
Butter
,
melted
0.7
oz.
1.1
oz.
Fresh
cream
,
fruits
(for
decoration)
as
you
like
as
you
like
Butter
(for
greasing
the
Inner
Cooking
Pan)
To
taste
To
taste
..
......
..
......
..
......
..
.
· · · · · · · · ·
·
··
How
to
cook
l
Grease
the
inside
of
the
Inner
Cooking
Pan
lightly
and
evenly
with
butter
.
2
Soften
cream
cheese
at
room
temperature
or
put
in
mi
crowave
oven
for
30
seconds
at
500W
.
3
Place
cream
cheese
from
Step
2
in
a
bowl
and
mix
with
wooden
spatula
until
it
becomes
smooth.
Add
sugar
and
blend.
4
Add
yolks
one
at
a t
ime
to
Step
3.
Blend
in
sifted
all-purpose
flour,
fresh
cream
,
lemon
ju
i
ce
,
vanilla
extract
and
melted
butter
.
5
In
a
separate
bowl
,
beat
egg
whites
until
foamy
.
Gradually
add
sugar
until
whites
begin
to
hold
their
shape
.
6
Gently
fold
in
meringue
from
Step
5
to
Step
4
with
a
rubber
spatula
without
over-mixing
.
.
7
Pour
the
batter
from
Step
6 i
nto
the
Inner
Cooking
Pan
and
hit
the
bottom
of
the
Inner
Cooking
Pan
with
the
palm
of
your
hand
seve
r
al
times
to
release
the
air
bubbles
in
the
batter
.
Place
the
Inner
Cooking
Pan
into
the
Main
Body
and
close
the
Outer
Lid
.
8
Press
the
MENU
button
and
select
the
CAKE
menu
setting
.
Set
the
cooking
time
to
60
minutes
for
the
1.
0L
model
and
80
minutes
for
the
1.
8L
model
and
press
the
START/
REHEAT
button
.
9
When
baking
completes
,
remove
the
cake
from
the
Inner
Cooking
Pan
and
allow
to
cool.
(Be
careful
handling
the
cake
as
freshly
baked
cakes
are
fragile
and
can
easily
break
.)
l O
Chill
cake
in
refrigerator.
Decorate
with
whipped
cream
and
garnish
with
.fruits
.
. . . .
Flavor
variations
:
Soak
raisins
in
rum
to
soften,
lightly
coat
with
flour
and
add
after
Step
6.
(Add
1.1
oz
.
of
raisins
for
1.
0L
model
and
1.8
oz
.
for
1.
8Lmodel.)
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