Zojirushi NS-TSC10 User Manual

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MICOM RICE COOKER & WARMER
OPERATING INSTRUCTIONS
NS-TSC10 / NS-TSC18
INDEX
IMPORTANT SAFEGUARDS 2
PARTS NAMES AND FUNCTIONS 6
HOW TO SET THE CLOCK 7
SOUND SIGNALS AND HOW TO CHANGE THEM 7
TIPS TO COOKING GREAT - TASTING RICE (PREPARATION AND KEEP WARM) 8
HOW TO COOK RICE:
BASIC COOKING STEPS 9
TIPS TO COOKING VARIOUS RICE MENUS
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REGULAR KEEP WARM AND EXTENDED KEEP WARM 13 ......
REHEAT FUNCTION 14 .......................................................
USING THE TIMER 15
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HOW TO USE THE STEAM FUNCTION 16 ......
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HOW TO BAKE CAKE. 18 .
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RECIPES:
HAND-ROLLED SUSHI / CHIRASHI-SUSHI 19................
MIXED RICE / MIXED BROWN RICE 20
AVOCADO AND TUNA BOWL
21
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SWEET RICE COOKED WITH ADZUKI BEANS
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SPONGE
CAKE/ CHEESE CAKE 22
CLEANING AND MAINTENANCE 23
CLEANING AND MAINTENANCE/ REPLACEMENT PARTS 24
TROUBLESHOOTING GUIDE 25
ERROR DISPLAYS AND THEIR MEANINGS 27
SPECIFICATIONS 27
ZOJIRUSHI CORPORATION
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Zojirushi NS-TSC10 Specifications

General

Brand	Zojirushi
Model	NS-TSC10
Category	Rice Cooker
Language	English