Zojirushi NS-TSC10 User Manual

16
HOW TO USE THE STEAM FUNCTION
1
Add water to the Inner Cooking Pan.
18 oz . / 540ml (or 3 cups in the supplied Measuring Cup) for the 1. 0L model
24 oz . I 720ml (or 4 cups in the supplied Measuring Cup) for the 1. 8L model
2
Place the Inner Cooking Pan into the Main Body
and place the Steaming Basket.
Always take precaut i ons to wipe the outer surface of the Inner Cooking Pan and the inside of the Main Body clean ,
espec i ally of moisture and foreign matters , before placing the Inner Cooking Pan into the Main Body .
•Please
make sure to place the Steaming Basket straight , or steam may escape from the gap .
3
Place food in the Steaming Basket, and attach the Inner Lid Set and
Steam Vent Cap. Close the Outer Lid, and plug in the Power Cord .
•Place foods in the Steaming Basket evenly . The Steaming Basket may slant if the food is heavy on one side .
4
Select the STEAM menu setting
by pressing the 8 button.
•When
the STEAM menu setting is selected , the default
cooking time will appear in the Display . The cooking time
may be lengthened or shortened us i ng the Time Sett i ng
@orG)buttons.
See pg . 17 "Estimated Cook i ng Time ."
Model Default Cook i ng Time Possible Cooking nme
1.0lmodel
1.8Lmodel
40 minutes
1 -
60 minutes
The cooking time includes the time it takes to boil
the water .
5
The START/ REHEAT light turns on and the melody/beep to start steaming will sound .
The Display shows the remaining time until steaming completion .
•Press
the Time Setting 0 or 0 button to check the current time during cooking.
6
•Remove the food from the Steaming Basket immediately after cooking
completion, or the food may become wet or soggy .
•Be
careful when opening the Outer Lid or removing the steamed dish or
Steaming Basket, as the steam and the interior of the Main Body are very hot.
•Always press the CANCEL button when cooking completes . The Rice
Cooker will beep every 30 minutes as a reminder to remove the food if the
CANCEL button is not pressed .
•If the food needs more steaming, restart the process from Step 4 to steam a little longer .
•If there is smell of food left inside the Inner Cooking Pan, see pg . 24 "CLEANING AND MAINTENANCE : IF THERE IS
AN ODOR INSIDE THE RICE COOKER" to remove the smell.
•The Steaming Basket may become colored from the ingredients (especially carrots and leaf - type vegetables),
but it wi ll not affect cooking performance . Wash the Steaming Basket immediately after every use as the stain will
become difficult to remove after drying out.
NOTE:
•Clean food scum from i ngredients such as ch i cken or fish after cook i ng .
•Place
steamed vegetables in ice water immediately after cooking and drain them off to preserve their bright color.

Zojirushi NS-TSC10 Specifications

General

Brand	Zojirushi
Model	NS-TSC10
Category	Rice Cooker
Language	English