Estimated Cooking Time:
Cooking food over the limit may cause damage.
Do
not steam food larger than 1 - 1 /2" I 3.
5cm
thick.
Because it may hit the Inner
Lid
Set
and
cause breakdown or malfunction.
Ingredients Amount
Estimated
Cooking
Time
Tips for Steaming
Carrot 1, about 7 oz. I 200g
20 min.
Cut into bite-size pieces
Broccoli
1
/2
,
about
7
oz
. /
200g
15 min.
Cut into bite-size pieces
Spinach
About
3-1
/2
oz
. / 1
OOg
15 min.
Cut into bite-size pieces
Pumpkin 1
/4
,
about
9
oz
. /
250g
20 min.
Cut into bite-size pieces
Potato
3,
about
16
oz
. /
450g
40 min.
Cut into bite-size pieces
Sweet potato
1,
about
10-1
/2
oz
. /
300g
35 min.
Cut into bite-size pieces
Corn
1,
about
7
oz
. /
200g
30 min.
Cut into bite-size pieces
Chicken
1
fillet
,
about
10-1
/2
oz
. /
3009
30 min.
Make
cuts
on
the
bottom
side
(that
comes
into
contact
with
the
Steaming
Basket)
Fish
(white
fish
and
salmon)
Cut
into
fillets,
about
5
oz
. /
1509
25 min.
Slice
into
less
than
1
inch
thickness
and
wrap
in
aluminum
foil
Prawn
15,about5oz./150g
20 min.
Steam without removing shells
Scallop About 5
oz.
/ 150g
20 min.
Remove from shell
(It
is
recommended
to
line
the
Steaming
Basket
with
Chinese
cabbage
or
cabbage
to
prevent the scallop
from
sticking)
Refrigerated
meat
dumpling
,
pot
sticker
ijiaozi),
meat
dumpling
(xiaolongbao)
About 7
oz.
I 200g
15 min.
Leave appropriate space between foods
Frozen
meat
dumpling
,
pot
sticker
Oiaozi),
meat
dumpling
(xiaolongbao)
About 7
oz.
I 200g
20
min
.
Leave appropriate space between foods
NOTE:
Do not cook the following types of foods
in
the Rice Cooker:
•Thick
foods such as curry and stews.
•Foods
that may bubble over such as those using baking soda.
•Foods
that expand after cooking such as processed seafood products and beans.
•Foods
with large amounts of oil.
•Foods
packaged
in
plastic bags.
When cooking ...
•Do
not use paper towels or other lids to cover the food.
•Remove
any foreign matters on the outside of the Inner Cooking Pan, Lid Heater or Center Sensor.
-+
pg.23
•When
using aluminum foil or cooking sheets, do not completely cover the holes on the Steaming Basket,
or
allow it to extend
outside the Steaming Basket. Doing so may cause breakdown, boiling over,
or
steam may leak.
•Steaming time will vary based on the size, amount, temperature of the food or other factors.
•If
the food is undercooked, repeat the steam process to cook further by following steps 4 through 6.
•When
steaming consecutively, check to make sure there is enough water in the Inner Cooking Pan, and add water accordingly
to prevent boil-dry.
•Steaming fish and meat for an extended time makes it tough. If it is not cooking through, slice them thinly before steaming.
Adding herbs, lemon, garlic or flavoring with salt and pepper may reduce odor.
When cooking other foods together with rice ...
•Cook
the rice using the
WHITE/
SUSHI menu setting.
•Do
not cook more than 1 cup
of
rice if the cooking capacity is 1.0L, or
2-4
cups if the cooking capacity is 1.8L. (The Outer Lid
may open during cooking, preventing the rice from cooking properly and the other ingredients from steaming properly.)
•Rinse
the rice thoroughly before cooking.
-+
Failure to rinse may cause the cooked rice to touch the Steaming Basket.
•Ingredients that require a comparatively long steaming time, such as potatoes, sweet potatoes, corn, pumpkin, and fish
(wrapped
in
aluminum foil) can be cooked together. If they do not cook through properly, reduce the amount
of
ingredients or
cut them into small pieces.
•Ingredients that require a comparatively short steaming time, such as spinach, will not steam properly.
•Do
not add ingredients while the rice is cooking.
•The
rice may burn more easily or take on the color
of
the other ingredients.
After cooking
...
•Be
careful when opening the Outer Lid
or
removing the steamed dish or Steaming Basket, as the steam and the interior
of
the
Main Body are very hot.
•Oil
and scum may soil the Inner Lid Set and the inside
of
the Outer Lid, especially when steaming meats. Always wash the
Inner Lid Set, Inner Cooking Pan and Steaming Basket after each use, and wipe the Outer Lid Gasket and the Inside of the
Outer Lid after each use to prevent odors or spoiling.
•Hot
condensation may fall from the Inner Lid Set when the Outer Lid is opened and cause burns. Please exercise caution.
17
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