Zojirushi NS-TSC10 - Tips to Cooking Various Rice Menus

TIPS TO COOKING VARIOUS RICE MENUS
Menus Menus with special menu settings .
- UiMHi!ffi iffli!@Ji
Cooking Capacity
[cups]
Remarks
B
White Rice White Rice
WHITE/
SUSHI
WHITE RICE
1. 0L: 1~5 .5
1.8L :
2~10
Sushi Rice
White Rice
WHITE/
SUSHI
SUSHI
RICE
1.0L : 1~5 .5
1.8L: 2~10
Quick
Cooking
White Rice WHITE RICE
1.0L: 1~5 .5
1.8L: 2~10
· Choose this setting when you need to cook whtte
rice in a hurry . Please note that the rice texture
may be slightly harder .
Mixed Rice White Rice MIXED WHITE RICE
1.0L : 1~4
1.8L: 2~6
·
The recommended amount of ingredients should
be about 30-50% of the rice volume.
· Seasonings should be mixed with soup stock or
water and then added to the rice . After adjusting
the amount of water , stir thoroughly . If the
seasonings are added directly to the rice or n not
mixed properly, scorching or imperfect cooking
may occur .
·
Chop ingredients into small pieces and place on
top of the rice (do not mix into the rice).
Porridge White Rice PORRIDGE PORRIDGE
1.0L : 0. 5~1 .5
1.8L : 0.
5~2 .5
· The recommended amount of ingredients should
be about 30-50% of the rice volume .
·
Chop ingredients into small pieces and place on
top of rice without mixing them into the rice .
·
Ingredients that do not cook easily should not be
used in large amounts .
· Boll green leaf vegetables separately and add
them after the rice porridge has finished
cooking .
· Semi-brown rice (30%, 50% , and 70%) or brown
rice cannot be used to make porridge .
Sweet Rice
Sweet Rice
or
White Rice
mixed with
Sweet Rice
SWEET
SWEET RICE
(When cooking white
rice mixed with sweet
rice , use slightly
above the water level
for SWEET RICE)
1.
0L: 1~4
1.8L: 2~6
·
Seasonings should be mixed with soup stock or
water and then added to the rice . After adjusting
the amount of water , stir thoroughly .
·
Place ingredients on top of rice after adjusting the
water.
· When cooking rice with adzuki beans, boil the
adzuki beans first , then separate the beans from
the broth and cool to room temperature before
using . Use broth in place of water when cooking
the rice .
Brown Rice Brown Rice BROWN RICE
1. 0L: 1~4
1.8L : 2~8
·
If white rice is mixed with brown rice , it may boil
over or imperfect cooking may occur, and is not
recommended .
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