12
HOW
TO
COOK
RICE
(cont.)
Others
These
menus
may
be
cooked
using
the
settings
described
below.
llll•MMi¼iffi
Water
Level
Cooking Capacity
[cups]
Remarks
Mixed
Rice
with
Barley
Barley
mixed
with
White
Rice
WHITE/
SUSHI
WHITE
RICE
1.
0L:
1~5
.5
1.
8L:
2~10
·
The
amount
of
barley
mixed
into
the
rice
should
be
less
than
20%
of
the
total
volume
.
e.g.:
To
cook
1
cup
of
rice
mixed
with
barley,
use
0.8
cup
of
white
rice
and
0.2
cup
of
barley
.
White
Rice
with
Germ
White
Rice
with
Germ
WHITE/
SUSHI
WHITE
RICE
1.
0L:
1~5
.5
1.
8L:
2~10
·
Clean
the
rice
quickly
and
gently
because
the
germ
can
easily
be
washed
off
.
Germinated
Brown
Rice
Germinated
Brown
Rice
or
White
Rice
mixed
with
Germinated
Brown
Rice
WHITE/
SUSHI
WHITE
RICE
1.
0L:
1~4
1.
8L:
2~8
·
Do
not
use
the
Timer
function
or
soak
rice
in
water
for
more
than
30
minutes
.
·
Your
cooking
resuHs
may
vary
and
may
not
always
be
satisfactory
.
Certain
types
of
germinated
brown
rice
may
cause
the
Rice
Cooker
to
boil
over
.
·
When
cooking
germinated
brown
rice
made
by
a
germinated
brown
rice
maker,
contact
the
manufacturer
of
the
maker
directly
for
ideal
cooking
methods
.
Semi-Brown
Rice30%
Semi-Brown
Rice30%
BROWN
RICE
(Use
slightly
below
the
water
level
for
BROWN
RICE)
1.
0L
:
1~4
1.8L
:
2~8
·
Depending
on
the
rice
brand
and/or
rice
polishing
level,
it
may
cause
the
Rice
Cooker
to
boil
over
or
not
cook
well.
-Make
adjustments
to
the
amount
of
water
Semi-Brown
Rice
50%
/
70%
Semi-Brown
Rice
50%
/
70%
WHITE/
SUSHI
WHITE
RICE
(Use
slightly
above
the
water
level
for
WHITE
RICE)
1.
0L
:
1~4
1.
8L
:
2~8
B
Estimated cooking time from start to completion:
Menu
Selections
Length
of
Cooking
Time
1.
0L
model
1.8L
model
White
Rice
/
Sushi
Rice
approx
.
45
minutes
- 1
hour
Quick
Cooking
approx
.
29
minutes
-
40
minutes
approx
.
30
minutes
-
45
minutes
Mixed
Rice
approx
.
55
minutes
- 1
hour
5
minutes
Porridge
approx.
55
minutes
- 1
hour
5
minutes
approx.
50
minutes
- 1
hour
5
minutes
Sweet
Rice
approx
.
45
minutes
-
50
minutes
Brown
Rice
approx
. 1
hour
25
minutes
- 1
hour
50
minutes
I
I
I
• The above table is based on the testing conditions
of
120 volts, a room temperature of 68°F, and water at a starting temperature
of 64.4°F.
• The above lengths of time are counted from Cooking until the Keep Warm process. Actual times may vary depending on the
voltage, room temperature, season, and the amount
of
water used.
• MIXED menu setting requires a longer cooking time to allow the rice to absorb seasonings. (Takes about 30 minutes for
preheating.)
To Next Page
Loading...
Need help?
General
