Zojirushi NS-MYC10 User Manual

Basic safety precautions to protect users and property from hazards.

Explanation of hazard symbols indicating serious injury or property damage.

Explanation of symbols indicating prohibited actions or required procedures.

Lists actions that must not be performed with the appliance to prevent accidents.

Highlights specific situations or conditions requiring caution during use.

Lists general prohibitions for using the appliance in certain environments or with specific items.

Provides critical advice for safe and correct operation of the appliance.

Advice on safe handling, cleaning, and care to protect the appliance and user.

Notes on preventing discoloration or damage to surroundings and appliance.

Identifies and describes the primary parts of the rice cooker.

Details included accessories and how to manage the power cord.

Illustrates the control panel display and key functions.

Instructions on how to operate the control keys and lid.

Step-by-step guide on measuring rice and washing it properly.

Instructions for placing the inner pan and connecting the power cord.

Guide to choosing the desired cooking menu using the menu key.

How to start the cooking process and track its progress via the display.

Steps to take after cooking, including stirring and managing condensation.

Information about the keep warm function and its effects on rice texture.

How to set the timer for delayed cooking completion.

Instructions for using timer, including key presses and restrictions.

How to turn the Extended Keep Warm mode on and off.

Conditions under which the Extended Keep Warm mode cannot be used.

Instructions for reheating cooked rice to an optimal serving temperature.

Details on reheat duration and situations where it's not recommended.

Step-by-step instructions for cleaning various parts of the rice cooker.

Important warnings and specific care advice for the nonstick inner pan.