UNDERCOUNTER TYPE DISHWASHER
E CLEANING & MAINTENANCE
CLEANING AND MAINTENANCE AFTER EVERY USE
Always turn off the appliance and disconnect from the power supply before cleaning.
Evacuate the water by taking off the stopple and switching to evacuation position
after every use.
Clean all surfaces of the appliance with hot soapy water after every use.Rinse and
dry with a wet cloth.
Clean the control panel with soft moisty cloth,if necessary use ineffective detergent.
Do not use abrasive cleaning chemicals as these can leave harmful residues.
Do not clean the appliance by spraying water directly,otherwise electric motor may
get damaged.
PERIODIC CLEANING AND MAINTENANCE
Maintenance should be done by qualified person.
For theefficiency of the product, it is significant to keep the service supported annual
maintenance of the boiler.
According to the scale ratio of your location, it is advised to keep the weekly/monthly
maintenance to clean the washing tank and interior surfaces, water hoses, trunks
and sprinklers.
Please clean the washing nozzles weekly by disassembling.
Please clean the drainage pump and the engine sorption filter weekly.
Utilisation of anti-scale during the cleaning of the apparatus.
- After the entrance of the clean water into the machine, please wait for the
heating time.
- Pour 100 mililiters of of anti-scale in the boiler.
- Run the empty machine for 3-4 times.
- Drain the water.
Do not leave the anti-scale substance within the boiler for a long period of time.
Otherwise, it might damage the internal parts.
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